Akoonu Kalori, Adie, pese fun sisun, eran, awọ-ara, aiṣedeede ati awọn ọrun, aise. Akopọ kemikali ati iye ijẹẹmu.

Iye ijẹẹmu ati akopọ kemikali.

Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
ErojaopoiyeDeede **% ti iwuwasi ni 100 g% ti iwuwasi ni 100 kcal100% deede
Iye kalori213 kCal1684 kCal12.6%5.9%791 g
Awọn ọlọjẹ17.09 g76 g22.5%10.6%445 g
fats15.46 g56 g27.6%13%362 g
Awọn carbohydrates0.09 g219 g243333 g
omi65.98 g2273 g2.9%1.4%3445 g
Ash0.86 g~
vitamin
Vitamin A, RE253 μg900 μg28.1%13.2%356 g
Retinol0.253 miligiramu~
Vitamin B1, thiamine0.059 miligiramu1.5 miligiramu3.9%1.8%2542 g
Vitamin B2, riboflavin0.171 miligiramu1.8 miligiramu9.5%4.5%1053 g
Vitamin B5, pantothenic1.019 miligiramu5 miligiramu20.4%9.6%491 g
Vitamin B6, pyridoxine0.32 miligiramu2 miligiramu16%7.5%625 g
Vitamin B9, folate26 μg400 μg6.5%3.1%1538 g
Vitamin B12, cobalamin0.99 μg3 μg33%15.5%303 g
Vitamin C, ascorbic2.4 miligiramu90 miligiramu2.7%1.3%3750 g
Vitamin PP, KO6.427 miligiramu20 miligiramu32.1%15.1%311 g
Awọn ounjẹ Macronutrients
Potasiomu, K196 miligiramu2500 miligiramu7.8%3.7%1276 g
Kalisiomu, Ca10 miligiramu1000 miligiramu1%0.5%10000 g
Iṣuu magnẹsia, Mg19 miligiramu400 miligiramu4.8%2.3%2105 g
Iṣuu Soda, Na69 miligiramu1300 miligiramu5.3%2.5%1884 g
Efin, S170.9 miligiramu1000 miligiramu17.1%8%585 g
Irawọ owurọ, P.165 miligiramu800 miligiramu20.6%9.7%485 g
Wa Awọn eroja
Irin, Fe1.37 miligiramu18 miligiramu7.6%3.6%1314 g
Manganese, Mn0.027 miligiramu2 miligiramu1.4%0.7%7407 g
Ejò, Cu60 μg1000 μg6%2.8%1667 g
Selenium, Ti11.6 μg55 μg21.1%9.9%474 g
Sinkii, Zn1.28 miligiramu12 miligiramu10.7%5%938 g
Amino Acids pataki
Arginine*1.085 g~
valine0.831 g~
Histidine*0.489 g~
Isoleucine0.844 g~
leucine1.245 g~
lysine1.369 g~
methionine0.45 g~
threonine0.709 g~
tryptophan0.189 g~
phenylalanine0.67 g~
Rirọpo amino acids
alanine0.993 g~
Aspartic acid1.53 g~
glycine1.136 g~
glutamic acid2.5 g~
proline0.853 g~
serine0.617 g~
tairosini0.547 g~
cysteine0.23 g~
Awọn ọkọ ayọkẹlẹ
idaabobo86 miligiramumax 300 iwon miligiramu
Awọn acids fatty ti a dapọ
Awọn acids fatty ti a dapọ4.41 go pọju 18.7 г
12:0 Lauric0.02 g~
14:0 Myristic0.13 g~
16: 0 Palmitic3.22 g~
18: 0 Stearin0.89 g~
Awọn acids olora pupọ6.39 gmin 16.8 g38%17.8%
16: 1 Palmitoleic0.86 g~
18:1 Olein (omega-9)5.29 g~
20:1 Gadoleic (omega-9)0.16 g~
Awọn acids fatty polyunsaturated3.33 glati 11.2 to 20.629.7%13.9%
18: 2 Linoleiki2.96 g~
18:3 Linolenic0.14 g~
20:4 Arachidonic0.1 g~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.01 g~
Awọn Omega-3 fatty acids0.19 glati 0.9 to 3.721.1%9.9%
22: 5 Docosapentaenoic (DPC), Omega-30.01 g~
22: 6 Docosahexaenoic (DHA), Omega-30.03 g~
Awọn Omega-6 fatty acids3.06 glati 4.7 to 16.865.1%30.6%
 

Iye agbara jẹ 213 kcal.

  • = 1509 g (3214.2 kKal)
Chicken, prepared for frying, meat, skin, offal and necks, raw rich in vitamins and minerals such as: vitamin A – 28,1%, vitamin B5 – 20,4%, vitamin B6 – 16%, vitamin B12 – 33%, vitamin PP – 32,1%, phosphorus – 20,6% , selenium – 21,1%
  • Vitamin A jẹ iduro fun idagbasoke deede, iṣẹ ibisi, awọ ara ati ilera oju, ati mimu ajesara.
  • Vitamin B5 ṣe alabapin ninu amuaradagba, ọra, iṣelọpọ ti carbohydrate, iṣelọpọ ti idaabobo awọ, idapọ ti nọmba awọn homonu, haemoglobin, n ṣe igbadun gbigba amino acids ati sugars ninu ifun, ṣe atilẹyin iṣẹ ti kotesi adrenal. Aisi pantothenic acid le ja si ibajẹ si awọ ara ati awọn membran mucous.
  • Vitamin B6 ṣe alabapin ninu itọju ti idahun ajesara, imukuro ati awọn ilana ininibini ninu eto aifọkanbalẹ aringbungbun, ni iyipada ti amino acids, ni iṣelọpọ ti tryptophan, lipids ati nucleic acids, ṣe alabapin si iṣelọpọ deede ti erythrocytes, itọju ipele deede ti homocysteine ​​ninu ẹjẹ. Idaamu ti ko to fun Vitamin B6 wa pẹlu idinku ninu ifẹkufẹ, o ṣẹ si ipo ti awọ ara, idagbasoke homocysteinemia, ẹjẹ.
  • Vitamin B12 ṣe ipa pataki ninu iṣelọpọ ati iyipada ti amino acids. Folate ati Vitamin B12 jẹ awọn vitamin to jọra wọn si kopa ninu dida ẹjẹ. Aisi Vitamin B12 nyorisi idagbasoke ti apakan tabi aipe folate keji, bii ẹjẹ, leukopenia, thrombocytopenia.
  • Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
  • Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
  • selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
Tags: calorie content 213 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Chicken prepared for frying, meat, skin, offal and necks, raw, calories, nutrients, useful properties Chicken prepared for frying, meat, skin, offal, etc. necks, raw

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