Saladi olu "Imupadabọ"
Igbaradi:
Cut the herring fillet pre-soaked in milk into cubes,
porcini mushrooms boiled and stewed in oil, canned
mushrooms, onions and fresh tomatoes, mix everything gently with a fork.
Pour salad dressing over, mix gently and chill well.
Dressing preparation: grind with 2 – spoons of cottage cheese, milk or caviar
herring, mix with mayonnaise to taste.
A gba bi ire!