eroja:
awọn olu gbẹ - 50g;
pasita - 500 g;
ẹyin - 1-2 pcs.;
epo epo - 2 st. l.;
alubosa, ata; crackers. awọn olu gbẹ - 50g;
pasita - 500 g; ẹyin - 1-2 pcs.;
epo epo - 2 st. l.;
alubosa, ata; crackers.
Igbaradi:
Rẹ awọn olu gbẹ, gige daradara, din-din ninu epo ati ki o dapọ pẹlu
sisun alubosa, ata, iyo. Sise pasita, tan
ni ipele paapaa lori pan frying greased ki o si tú lori ẹyin aise kan. Lori
pasita fi awọn minced olu ati lori oke miiran Layer ti pasita, pé kí wọn
breadcrumbs, drizzle pẹlu epo ati ki o fi sinu adiro fun 15 iṣẹju.
A gba bi ire!