Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
| Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
| Ẹrọ caloric | 372 kCal | 1684 kCal | 22.1% | 5.9% | 453 g |
| Awọn ọlọjẹ | 22.8 g | 76 g | 30% | 8.1% | 333 g |
| fats | 30.49 g | 56 g | 54.4% | 14.6% | 184 g |
| omi | 46.1 g | 2273 g | 2% | 0.5% | 4931 g |
| Ash | 0.9 g | ~ | |||
| vitamin | |||||
| Vitamin B1, thiamine | 0.07 miligiramu | 1.5 miligiramu | 4.7% | 1.3% | 2143 g |
| Vitamin B2, riboflavin | 0.19 miligiramu | 1.8 miligiramu | 10.6% | 2.8% | 947 g |
| Vitamin B5, pantothenic | 0.37 miligiramu | 5 miligiramu | 7.4% | 2% | 1351 g |
| Vitamin B6, pyridoxine | 0.23 miligiramu | 2 miligiramu | 11.5% | 3.1% | 870 g |
| Vitamin B9, folate | 7 μg | 400 μg | 1.8% | 0.5% | 5714 g |
| Vitamin B12, cobalamin | 2.33 μg | 3 μg | 77.7% | 20.9% | 129 g |
| Vitamin PP, KO | 3.64 miligiramu | 20 miligiramu | 18.2% | 4.9% | 549 g |
| Awọn ounjẹ Macronutrients | |||||
| Potasiomu, K | 290 miligiramu | 2500 miligiramu | 11.6% | 3.1% | 862 g |
| Kalisiomu, Ca | 10 miligiramu | 1000 miligiramu | 1% | 0.3% | 10000 g |
| Iṣuu magnẹsia, Mg | 20 miligiramu | 400 miligiramu | 5% | 1.3% | 2000 g |
| Iṣuu Soda, Na | 64 miligiramu | 1300 miligiramu | 4.9% | 1.3% | 2031 g |
| Efin, S | 228 miligiramu | 1000 miligiramu | 22.8% | 6.1% | 439 g |
| Irawọ owurọ, P. | 172 miligiramu | 800 miligiramu | 21.5% | 5.8% | 465 g |
| Wa Awọn eroja | |||||
| Irin, Fe | 2.33 miligiramu | 18 miligiramu | 12.9% | 3.5% | 773 g |
| Manganese, Mn | 0.013 miligiramu | 2 miligiramu | 0.7% | 0.2% | 15385 g |
| Ejò, Cu | 88 μg | 1000 μg | 8.8% | 2.4% | 1136 g |
| Selenium, Ti | 21.2 μg | 55 μg | 38.5% | 10.3% | 259 g |
| Sinkii, Zn | 5.76 miligiramu | 12 miligiramu | 48% | 12.9% | 208 g |
| Amino Acids pataki | |||||
| Arginine* | 1.441 g | ~ | |||
| valine | 1.109 g | ~ | |||
| Histidine* | 0.781 g | ~ | |||
| Isoleucine | 1.025 g | ~ | |||
| leucine | 1.802 g | ~ | |||
| lysine | 1.897 g | ~ | |||
| methionine | 0.584 g | ~ | |||
| threonine | 0.996 g | ~ | |||
| tryptophan | 0.255 g | ~ | |||
| phenylalanine | 0.89 g | ~ | |||
| Rirọpo amino acids | |||||
| alanine | 1.376 g | ~ | |||
| Aspartic acid | 2.083 g | ~ | |||
| glycine | 1.244 g | ~ | |||
| glutamic acid | 3.426 g | ~ | |||
| proline | 1.007 g | ~ | |||
| serine | 0.872 g | ~ | |||
| tairosini | 0.766 g | ~ | |||
| cysteine | 0.255 g | ~ | |||
| Awọn ọkọ ayọkẹlẹ | |||||
| idaabobo | 85 miligiramu | max 300 iwon miligiramu | |||
| Awọn acids fatty ti a dapọ | |||||
| Awọn acids fatty ti a dapọ | 12.29 g | o pọju 18.7 г | |||
| 10:0 Capric | 0.08 g | ~ | |||
| 12:0 Lauric | 0.08 g | ~ | |||
| 14:0 Myristic | 0.99 g | ~ | |||
| 16: 0 Palmitic | 7.51 g | ~ | |||
| 18: 0 Stearin | 3.63 g | ~ | |||
| Awọn acids olora pupọ | 13.04 g | min 16.8 g | 77.6% | 20.9% | |
| 16: 1 Palmitoleic | 1.26 g | ~ | |||
| 18:1 Olein (omega-9) | 11.73 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.06 g | ~ | |||
| Awọn acids fatty polyunsaturated | 1.05 g | lati 11.2 to 20.6 | 9.4% | 2.5% | |
| 18: 2 Linoleiki | 0.71 g | ~ | |||
| 18:3 Linolenic | 0.31 g | ~ | |||
| 20:4 Arachidonic | 0.03 g | ~ | |||
| Awọn Omega-3 fatty acids | 0.31 g | lati 0.9 to 3.7 | 34.4% | 9.2% | |
| Awọn Omega-6 fatty acids | 0.74 g | lati 4.7 to 16.8 | 15.7% | 4.2% |
Iye agbara jẹ 372 kcal.
- 3 iwon = 85 g (316.2 kCal)
- nkan, jinna, laisi idoti (ikore lati 1 lb eran aise pẹlu kiko) = 290 гр (1078.8 кКал)
Eran malu ti a yan, awọn egungun, igun to nipọn (awọn egungun 6-9), ẹran ti o sanra yọ kuro si 0 ″, sisun ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin B6 - 11,5%, Vitamin B12 - 77,7%, Vitamin PP - 18,2%, potasiomu - 11,6%, irawọ owurọ - 21,5%, irin - 12,9% , selenium - 38,5%, zinc - 48%
- Vitamin B6 ṣe alabapin ninu itọju ti idahun ajesara, imukuro ati awọn ilana ininibini ninu eto aifọkanbalẹ aringbungbun, ni iyipada ti amino acids, ni iṣelọpọ ti tryptophan, lipids ati nucleic acids, ṣe alabapin si iṣelọpọ deede ti erythrocytes, itọju ipele deede ti homocysteine ninu ẹjẹ. Idaamu ti ko to fun Vitamin B6 wa pẹlu idinku ninu ifẹkufẹ, o ṣẹ si ipo ti awọ ara, idagbasoke homocysteinemia, ẹjẹ.
- Vitamin B12 ṣe ipa pataki ninu iṣelọpọ ati iyipada ti amino acids. Folate ati Vitamin B12 jẹ awọn vitamin to jọra wọn si kopa ninu dida ẹjẹ. Aisi Vitamin B12 nyorisi idagbasoke ti apakan tabi aipe folate keji, bii ẹjẹ, leukopenia, thrombocytopenia.
- Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
- potasiomu jẹ ion inu intracellular akọkọ ti o ṣe alabapin ninu ilana ilana ti omi, acid ati dọgbadọgba elektroeli, ṣe alabapin ninu awọn ilana ti awọn iwuri ara, ilana titẹ.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- hardware jẹ apakan ti awọn ọlọjẹ ti awọn iṣẹ pupọ, pẹlu awọn ensaemusi. Kopa ninu gbigbe ti awọn elekitironi, atẹgun, ṣe idaniloju papa ti awọn aati redox ati ṣiṣiṣẹ ti peroxidation. Agbara ti ko to n ṣokasi si ẹjẹ ẹjẹ hypochromic, atony alaini myoglobin ti awọn iṣan egungun, rirẹ ti o pọ si, myocardiopathy, atrophic gastritis.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
- sinkii jẹ apakan ti diẹ sii ju awọn ensaemusi 300, ṣe alabapin ninu awọn ilana ti iṣelọpọ ati ibajẹ ti awọn carbohydrates, awọn ọlọjẹ, awọn ara, awọn acids nucleic ati ninu ilana ti ikosile ti nọmba kan ti awọn Jiini. Agbara ti ko to ni o fa si ẹjẹ, aipe apọju keji, cirrhosis ẹdọ, aiṣedede ibalopo, ati aiṣedede oyun. Awọn ijinlẹ aipẹ ti ṣe afihan agbara awọn abere giga ti sinkii lati dabaru ifasimu idẹ ati nitorinaa o ṣe alabapin si idagbasoke ẹjẹ.
O le wa itọsọna pipe si awọn ọja ti o wulo julọ ni afikun.
Tags: calorie content 372 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful? Choice beef, ribs, thick edge (ribs 6-9), meat with fat removed to 0 ″, fried, calories, nutrients, useful properties Choice beef, ribs, thick edge (ribs 6-9), meat with fat removed to 0 ″, fried