Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
| Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
| Iye kalori | 307 kCal | 1684 kCal | 18.2% | 5.9% | 549 g |
| Awọn ọlọjẹ | 18.68 g | 76 g | 24.6% | 8% | 407 g |
| fats | 17.45 g | 56 g | 31.2% | 10.2% | 321 g |
| Awọn carbohydrates | 17.67 g | 219 g | 8.1% | 2.6% | 1239 g |
| Alimentary okun | 1.1 g | 20 g | 5.5% | 1.8% | 1818 g |
| omi | 42.17 g | 2273 g | 1.9% | 0.6% | 5390 g |
| Ash | 2.93 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 5 μg | 900 μg | 0.6% | 0.2% | 18000 g |
| Retinol | 0.004 miligiramu | ~ | |||
| beta carotenes | 0.009 miligiramu | 5 miligiramu | 0.2% | 0.1% | 55556 g |
| beta Cryptoxanthin | 4 μg | ~ | |||
| Lycopene | 2 μg | ~ | |||
| Lutein + Zeaxanthin | 58 μg | ~ | |||
| Vitamin B1, thiamine | 0.098 miligiramu | 1.5 miligiramu | 6.5% | 2.1% | 1531 g |
| Vitamin B2, riboflavin | 0.166 miligiramu | 1.8 miligiramu | 9.2% | 3% | 1084 g |
| Vitamin B5, pantothenic | 1.558 miligiramu | 5 miligiramu | 31.2% | 10.2% | 321 g |
| Vitamin B6, pyridoxine | 0.453 miligiramu | 2 miligiramu | 22.7% | 7.4% | 442 g |
| Vitamin B12, cobalamin | 0.13 μg | 3 μg | 4.3% | 1.4% | 2308 g |
| Vitamin E, Alpha tocopherol, TE | 1.47 miligiramu | 15 miligiramu | 9.8% | 3.2% | 1020 g |
| beta tocopherol | 0.19 miligiramu | ~ | |||
| Ibiti Tocopherol | 8.24 miligiramu | ~ | |||
| tocopherol | 2.74 miligiramu | ~ | |||
| Vitamin K, phylloquinone | 28 μg | 120 μg | 23.3% | 7.6% | 429 g |
| Vitamin PP, KO | 7.628 miligiramu | 20 miligiramu | 38.1% | 12.4% | 262 g |
| Awọn ounjẹ Macronutrients | |||||
| Potasiomu, K | 322 miligiramu | 2500 miligiramu | 12.9% | 4.2% | 776 g |
| Kalisiomu, Ca | 21 miligiramu | 1000 miligiramu | 2.1% | 0.7% | 4762 g |
| Iṣuu magnẹsia, Mg | 29 miligiramu | 400 miligiramu | 7.3% | 2.4% | 1379 g |
| Iṣuu Soda, Na | 809 miligiramu | 1300 miligiramu | 62.2% | 20.3% | 161 g |
| Efin, S | 186.8 miligiramu | 1000 miligiramu | 18.7% | 6.1% | 535 g |
| Irawọ owurọ, P. | 306 miligiramu | 800 miligiramu | 38.3% | 12.5% | 261 g |
| Wa Awọn eroja | |||||
| Irin, Fe | 0.76 miligiramu | 18 miligiramu | 4.2% | 1.4% | 2368 g |
| Manganese, Mn | 0.254 miligiramu | 2 miligiramu | 12.7% | 4.1% | 787 g |
| Ejò, Cu | 68 μg | 1000 μg | 6.8% | 2.2% | 1471 g |
| Selenium, Ti | 20 μg | 55 μg | 36.4% | 11.9% | 275 g |
| Sinkii, Zn | 0.67 miligiramu | 12 miligiramu | 5.6% | 1.8% | 1791 g |
| Awọn carbohydrates ti o ni digestible | |||||
| Sitashi ati awọn dextrins | 18.01 g | ~ | |||
| Mono- ati awọn disaccharides (sugars) | 0.33 g | o pọju 100 г | |||
| Glukosi (dextrose) | 0.24 g | ~ | |||
| Maltose | 0.01 g | ~ | |||
| sucrose | 0.03 g | ~ | |||
| Amino Acids pataki | |||||
| Arginine* | 1.271 g | ~ | |||
| valine | 1.022 g | ~ | |||
| Histidine* | 0.733 g | ~ | |||
| Isoleucine | 0.933 g | ~ | |||
| leucine | 1.594 g | ~ | |||
| lysine | 1.844 g | ~ | |||
| methionine | 0.519 g | ~ | |||
| threonine | 0.602 g | ~ | |||
| tryptophan | 0.213 g | ~ | |||
| phenylalanine | 0.778 g | ~ | |||
| Rirọpo amino acids | |||||
| alanine | 1.052 g | ~ | |||
| Aspartic acid | 1.583 g | ~ | |||
| Hydroxyproline | 0.022 g | ~ | |||
| glycine | 0.862 g | ~ | |||
| glutamic acid | 3.395 g | ~ | |||
| proline | 1.204 g | ~ | |||
| serine | 0.694 g | ~ | |||
| tairosini | 0.534 g | ~ | |||
| cysteine | 0.26 g | ~ | |||
| Awọn ọkọ ayọkẹlẹ | |||||
| idaabobo | 46 miligiramu | max 300 iwon miligiramu | |||
| Ọra acid | |||||
| transgender | 0.131 g | o pọju 1.9 г | |||
| awọn ọlọra transun ti a kojọpọ | 0.036 g | ~ | |||
| Awọn acids fatty ti a dapọ | |||||
| Awọn acids fatty ti a dapọ | 3.199 g | o pọju 18.7 г | |||
| 8: 0 Caprylic | 0.008 g | ~ | |||
| 10:0 Capric | 0.005 g | ~ | |||
| 12:0 Lauric | 0.003 g | ~ | |||
| 14:0 Myristic | 0.021 g | ~ | |||
| 15: 0 Pentadecanoic | 0.005 g | ~ | |||
| 16: 0 Palmitic | 1.946 g | ~ | |||
| Margarine 17-0 | 0.019 g | ~ | |||
| 18: 0 Stearin | 1.058 g | ~ | |||
| 20:0 Arachinic | 0.057 g | ~ | |||
| 22: 0 | 0.057 g | ~ | |||
| 24: 0 Lignoceric | 0.021 g | ~ | |||
| Awọn acids olora pupọ | 3.962 g | min 16.8 g | 23.6% | 7.7% | |
| 14:1 Myristoleic | 0.001 g | ~ | |||
| 16: 1 Palmitoleic | 0.052 g | ~ | |||
| Oni 16:1 | 0.052 g | ~ | |||
| 17: 1 Heptadecene | 0.01 g | ~ | |||
| 18:1 Olein (omega-9) | 3.807 g | ~ | |||
| Oni 18:1 | 3.771 g | ~ | |||
| 18:1 irekọja | 0.036 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.091 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.001 g | ~ | |||
| Oni 22:1 | 0.001 g | ~ | |||
| Awọn acids fatty polyunsaturated | 9.013 g | lati 11.2 to 20.6 | 80.5% | 26.2% | |
| 18: 2 Linoleiki | 7.89 g | ~ | |||
| 18: 2 trans isomer, kii ṣe ipinnu | 0.095 g | ~ | |||
| 18:2 Omega-6, ẹ̀gbẹ́, ìs | 7.775 g | ~ | |||
| 18: 2 Acid Linoleic Acid | 0.02 g | ~ | |||
| 18:3 Linolenic | 1.038 g | ~ | |||
| 18: 3 Omega-3, linolenic alpha | 0.969 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.069 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, iṣi | 0.012 g | ~ | |||
| 20:3 Eicosatriene | 0.011 g | ~ | |||
| 20:3 Omega-6 | 0.01 g | ~ | |||
| 20:4 Arachidonic | 0.043 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 g | ~ | |||
| Awọn Omega-3 fatty acids | 0.976 g | lati 0.9 to 3.7 | 100% | 32.6% | |
| 22: 4 Docosatetraene, Omega-6 | 0.014 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.003 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.003 g | ~ | |||
| Awọn Omega-6 fatty acids | 7.923 g | lati 4.7 to 16.8 | 100% | 32.6% |
Iye agbara jẹ 307 kcal.
Ile ounjẹ, ara idile, igi adie, akojọ awọn ọmọde ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin B5 - 31,2%, Vitamin B6 - 22,7%, Vitamin K - 23,3%, Vitamin PP - 38,1%, potasiomu - 12,9%, irawọ owurọ - 38,3 , 12,7, 36,4%, manganese - XNUMX%, selenium - XNUMX%
- Vitamin B5 ṣe alabapin ninu amuaradagba, ọra, iṣelọpọ ti carbohydrate, iṣelọpọ ti idaabobo awọ, idapọ ti nọmba awọn homonu, haemoglobin, n ṣe igbadun gbigba amino acids ati sugars ninu ifun, ṣe atilẹyin iṣẹ ti kotesi adrenal. Aisi pantothenic acid le ja si ibajẹ si awọ ara ati awọn membran mucous.
- Vitamin B6 ṣe alabapin ninu itọju ti idahun ajesara, imukuro ati awọn ilana ininibini ninu eto aifọkanbalẹ aringbungbun, ni iyipada ti amino acids, ni iṣelọpọ ti tryptophan, lipids ati nucleic acids, ṣe alabapin si iṣelọpọ deede ti erythrocytes, itọju ipele deede ti homocysteine ninu ẹjẹ. Idaamu ti ko to fun Vitamin B6 wa pẹlu idinku ninu ifẹkufẹ, o ṣẹ si ipo ti awọ ara, idagbasoke homocysteinemia, ẹjẹ.
- Vitamin K ṣe ilana didi ẹjẹ. Aisi Vitamin K nyorisi ilosoke ninu akoko didi ẹjẹ, akoonu ti o rẹ silẹ ti prothrombin ninu ẹjẹ.
- Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
- potasiomu jẹ ion inu intracellular akọkọ ti o ṣe alabapin ninu ilana ilana ti omi, acid ati dọgbadọgba elektroeli, ṣe alabapin ninu awọn ilana ti awọn iwuri ara, ilana titẹ.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- manganese ṣe alabapin ninu dida egungun ati awọ ara asopọ, jẹ apakan awọn ensaemusi ti o ni ipa ninu iṣelọpọ ti amino acids, awọn carbohydrates, catecholamines; pataki fun iṣelọpọ ti idaabobo awọ ati awọn nucleotides. Agbara ti ko to ni a tẹle pẹlu idinku ninu idagba, awọn rudurudu ninu eto ibisi, ailagbara ti ẹya ara egungun, awọn rudurudu ti carbohydrate ati iṣelọpọ ti ọra.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
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