Clavulina rugosa (Clavulina rugosa)
- Pipin: Basidiomycota (Basidiomycetes)
- Ìpín: Agaricomycotina (Agaricomycetes)
- Kilasi: Agaricomycetes (Agaricomycetes)
- Ipele Subclass: Incertae sedis (ti ipo ti ko daju)
- Bere fun: Cantharellales (Chanterella (Cantarella))
- Family: Clavulinaceae (Clavulinaceae)
- Genus: Clavulina
- iru: Clavulina rugosa (Wrinkled Clavulina)
- coral whitish
Apejuwe:
Fruiting body 5-8 (15) cm high, slightly bushy, branched from a common base, sometimes horn-like, with smooth and wrinkled few thick (0,3-0,4 cm thick) branches, first with pointed, later with blunt, rounded endings , white, creamy, rarely yellowish, dirty brownish at the base
The pulp is fragile, light, without a special smell
Tànkálẹ:
Clavulina wrinkled fungus is common from mid-August to October, more often in coniferous forests, among mosses, occurs singly and in small groups, infrequently
Igbelewọn:
Clavulina wrinkled – considered e je olu poor quality (after boiling for 10-15 minutes)