Fọto scaly (Tricholoma imbricatum) ati apejuwe

Scaly rowweed (Tricholoma imbricatum)

• Row brownish
• Row fibrous scaly
• Ololufe

Ryadovka scaly (Tricholoma imbricatum) is a mushroom of the Tricholomov family (Ryadovkovyh), belonging to the genus Tricholom (Ryadovok).

The fruit body of the scaly row consists of a stem and a cap, the fungus is characterized by a lamellar hymenophore, fleshy and dense white pulp with a mealy smell. The spore powder of this species is white.

The brown row cap is 4-8 (sometimes 10) cm in diameter. In unripe mushrooms, the cap is characterized by a rounded bell-shaped shape, often convex, has tucked edges. In mature fruiting bodies, it becomes prostrate, with a visible tubercle in the center. It is characterized by medium fleshiness, reddish-brown or reddish-brown color, dull and dry surface, presence of scales, reddish middle and lighter (compared to the central part) edges.

The leg of sweets in length reaches 6-8 (sometimes – 10) cm, has a diameter of 1-2 cm. It is cylindrical in shape, can often be curved, expanded near its base. The leg of young fruiting bodies is very dense, but gradually voids form inside it. Its upper part is almost always light, white, but below the leg is fibrous, characterized by a brown color similar to rust.

The hymenophore plates of the scaly row are characterized by a large width and frequent arrangement. They often grow with a tooth to the surface of the fruiting body, and in unripe mushrooms they are white. Gradually, the plates become creamy, then brownish. On them you can see spots of red-brown color.

The scaly rowweed (Tricholoma imbricatum) is found in mixed or coniferous forests, where there are many pines. You can see this type of mushroom in wooded areas where young pine grows. Sweet fruits also bear fruit well in lighted places, they can grow near roads. Fruiting of scaly rows occurs annually, these mushrooms grow in groups, they are common. The period of mass fruiting falls on autumn (September), and the first harvest of these mushrooms can be harvested as early as mid-August. The fruitful period for sweets ends around mid-October.

Mushroom Ryadovka scaly (Tricholoma imbricatum) is edible, however, some mushroom pickers classify this species as conditionally edible or inedible. Such confusion arises due to the fact that the described type of fungi has not been fully studied. The scaly row is recommended to be eaten fresh, after boiling the fruiting bodies for 15-20 minutes. Decoction is desirable to drain. This mushroom is good in salted and pickled form. Some gourmets note that this species has a slightly bitter taste.

In Ryadovka, the brown shape of the fruiting body is similar to another mushroom – yellow-brown rowing. But on closer examination, it is still impossible to confuse the described species, since the sweetie has a more fleshy hat with a tubercle in the middle, the surface of which is covered with scales. In addition, it lives mainly under pine trees, is characterized by hard white flesh.