Ninu àtúnse tuntun ti itọsọna MICHELIN France, ti o jẹ ọjọ kini Oṣu Kini ọjọ 27, Ọdun 2020, afikun tuntun wa ni irisi aami alawọ ewe alawọ kan. Eyi yoo ṣe ayẹyẹ awọn akosemose ile-iṣẹ wọnyẹn ti o ṣe itọsọna awọn igbiyanju lati fa fifalẹ awọn ilana ti iparun ti iseda.
Ile ounjẹ Green Clover yoo gba ni afikun si awọn akọle “Star”, “plate”, “Bib Gourmand” (eyiti o ṣe ayẹyẹ talenti, vationdàs ,lẹ, ọgbọn ti awọn olounjẹ ninu iṣe ojoojumọ wọn) lati fi rinlẹ ifaramọ si awọn ibi-afẹde ti ilolupo idagbasoke . Michelin tun gbagbọ pe iru ami bẹ yoo gba awọn alejo laaye lati lilö kiri daradara ni awọn ile ounjẹ ti o ba awọn ayo wọn, awọn ibi-afẹde tabi awọn iwulo wọn pade.
Ni afikun, Michelin kede pe awọn ipilẹṣẹ alagbero ti awọn olounjẹ ti a samisi Green Clover yoo jẹ ẹya lori ọpọlọpọ awọn iru ẹrọ Itọsọna. Ifojusi ti ifilole Green Clover ni lati faagun aaye ti awọn iṣe ti o wulo ati ti awọn adaṣe nipa fifi wọn si oju-iwoye. Awọn imọran, awọn ọna ati imọ-bawo ni idagbasoke nipasẹ awọn olounjẹ yoo ṣe iranlọwọ lati gbe imoye laarin awọn alejo ti awọn idasilẹ ati olugbe gbogbogbo.
O ṣe akiyesi, sibẹsibẹ, pe Michelin Red Guide France 2020 pẹlu awọn ile ounjẹ 3. Ṣugbọn awọn ile ounjẹ 435 nikan ni o gba baaji iduroṣinṣin - kii ṣe pupọ.
Green Clover chef Glen Ville ni L'Oustau de Baumanière (3 irawọ) sọ nipa imuduro ni ṣiṣe ile ounjẹ kan: ounjẹ agbegbe wa. Ibi-afẹde wa ni lati ṣafihan awọn ọja Provencal deede lori akojọ aṣayan. Awọn igbiyanju wọnyi jẹ apakan ti ibi-afẹde agbaye ti o pẹlu ọpọlọpọ awọn igbesẹ lati koju egbin ounjẹ, awọn pilasitik, ati awọn ajọṣepọ pẹlu awọn alamọdaju lati agbegbe naa. ”
50 Awọn Oluwanje Clover Green & Awọn ounjẹ ni ọdun 2020
Le Clos des Sens, Laurent Petit
Mirazur, Mauro Kolagreko
Arpège, Alain Passar
Alain Ducasse ni Plaza Athenée, Romain Meder
Troisgros-Le Bois sans Feuilles, Michel ati Cesar Troisgros
Régis ati Jacques Marcon, Jacques Marcon
Yoann Conte, Yoann Conte
L'Oustau de Baumanière, Glenn Viel
La Bastide de Capelongue, Edward Lube
David Toutain, David Toutain
Ikarahun, Hugo Roellinger
Serge Vieira, Serge Vieira
Ọgagun, Alexandre Couyon
Ile ti Côte, Christoph Hay
La Grenouillère, Alexandre Gaultier
Christopher Coutanceau, Christopher Coutanceau
Jean Sulpice, Jean Sulpice
Hostellerie Jérôme, Bruno Cirino
Maison Aribert, Christoph Ariber
La Chassagnette, Armand Arnal
Cyril Attrazic, Kirill Atrzic
Auberge du Vert Mont, Florent Ladein
L'Etang du Moulin, Jacques Barnachon
Black Prince-Vivien Durand, Vivienne Durand
Hostellerie Bérard, Jean-Francois Bérard
GA Ni Manoir de Rétival, David Goerne
Fontevraud Ile ounjẹ, Thibaut Rugery
L'Oustalet, Laurent Deconink
Clair de la Plume, Julien Allano
L'Alchémille, Jérôme Jaegle
Auberge La Fenière, Reine ati Nadia Sammut
Prairial, Gaeton Gentil
Le George, Simone Awọn Obirin
Oṣu Kẹsan, Bertrand Grebaud
Tabili, Bruno Verus
Awọn Petit Hôtel du Grand Large, Hervé Bourdon
Ursus, Clement Bouvier
Ni awọn Terraces, Jean-Michel Carrett
Onponem-Auberge du Presbytère, Amélie Darvas
L'Tabi Q'idée, Naoel d'Eno
Le Moulin de Léré, Frederic Molina
Le Bec au Cauchois, Pierre Kaye
Perch, Guillaume Foucault
Le Tilleul de Sully, Thierry Parat
Ar Awọn ọkunrin Du, Philip Emanuelly
Awọn iho Madeleine, ologun Blanchon
Le Saltimbanque, Sebastian Porque
Tabili d'Hôte, Thomas Collomb
Oluṣọ igberiko, Gil Nogueira
Anona, Thibaut Spivak
A yoo leti, ni iṣaaju a sọ fun bi olounjẹ ṣe jẹbi Michelin nitori pe o lorukọ ti o dara julọ, ati tun kọwe nipa ọran iyalẹnu nigbati oluwa naa kọ irawọ Michelin.
Fọto: eater.com, bighospitality.co.uk