Igbaradi:
Coarsely gige awọn pese porcini olu ati sise titi
idaji-setan
fi ge parsley ati sere sisun ni bota ati
tẹriba.
Tú iyẹfun toasted ti o rọrun pẹlu omitooro olu, jẹ ki o sise ati
yọ foomu. Fi eso igi gbigbẹ ilẹ, cloves, ewe bay, iyọ,
citric acid ti fomi tabi oje lẹmọọn, nutmeg. Gbogbo
gbe sinu awọn ikoko seramiki, pa ideri ki o simmer fun bii wakati kan.
A gba bi ire!