Awọn akoonu
Unexpected, right? But why not, red wine may well become the basis for candy, if, of course, they are intended only for adults.
This recipe suggests using sweet port, but you can actually use any wine you like as a base for candy.
eroja:
- 1,5 glass of port
- 3 tablespoons maple (or corn) syrup
- 3/4 ago suga
- 1/8 teaspoon iyọ
- 12 igi igi
- silicone ice cube molds (or others) or silicone mat
A kitchen thermometer is also useful.
Ọna ti igbaradi:
- In a small saucepan, bring the wine to a boil. Simmer until the liquid has reduced to 1/3 cup. This may take about 20-25 minutes. After this time, let the wine cool down.
- In another saucepan, combine sugar, syrup, salt. Add wine. Cook, stirring occasionally, until the sugar is completely dissolved and the temperature of the mixture reaches 147-155 degrees Celsius.
- After remove from heat, pour the hot mass into greased molds. Insert sticks. You can also put small discs on a silicone mat and cover them with chopsticks.
- Let the candy harden. They will be fully prepared on the second day, when the full aroma of the wine is revealed.
And we remind you that this recipe is for adults only.
You can prepare wine candies for a bachelorette party or for a romantic evening. Well, what products will diversify your sex life, read on the family portal kolobok.ua.
We previously took care of and published for our readers a warning article about what 4 mistakes can ruin a date even for those people who seem to be meant for each other.