Bubble pepper (Peziza vesiculosa)

Eto eto:
  • Ẹka: Ascomycota (Ascomycetes)
  • Ìpín: Pezizomycotina (Pezizomycotins)
  • Kilasi: Pezizomycetes (Pezizomycetes)
  • Ipele-kekere: Pezizomycetidae (Pezizomycetes)
  • Bere fun: Pezizales (Pezizales)
  • Idile: Pezizaceae (Pezitsaceae)
  • Ipilẹṣẹ: Peziza (Petsitsa)
  • iru: Peziza vesiculosa (Bubble pepper)

Apejuwe:

The fruit body in youth is bubble-shaped, with a small hole, in old age it has the shape of a bowl with a repeatedly torn edge, with a diameter of 5 to 10, sometimes up to 15 cm. Inside is brown, outside is lighter, sticky.

Often grows in large groups, in such cases it is deformed. The pulp is hard, waxy, brittle. Has no smell and taste.

Tànkálẹ:

Bubbly pepper grows from late spring (from the beginning of June or from the end of May) to October on fertilized soil in various forests, in gardens, on rotten hardwood (birch, aspen), in wet places, in groups and singly. It is especially common in the forest and beyond on fertilized soil. It also grows on sawdust and even on dunghills.

Ijọra naa:

Bubble pepper can be confused with other brown peppers: they are all edible.

Igbelewọn:

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