Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
Iye kalori | 221 kCal | 1684 kCal | 13.1% | 5.9% | 762 g |
Awọn ọlọjẹ | 7.07 g | 76 g | 9.3% | 4.2% | 1075 g |
fats | 6.3 g | 56 g | 11.3% | 5.1% | 889 g |
Awọn carbohydrates | 30.61 g | 219 g | 14% | 6.3% | 715 g |
Alimentary okun | 3.4 g | 20 g | 17% | 7.7% | 588 g |
omi | 50.99 g | 2273 g | 2.2% | 1% | 4458 g |
Ash | 1.63 g | ~ | |||
vitamin | |||||
Vitamin A, RE | 8 μg | 900 μg | 0.9% | 0.4% | 11250 g |
Retinol | 0.005 miligiramu | ~ | |||
Alpha Carotene | 1 μg | ~ | |||
beta carotenes | 0.024 miligiramu | 5 miligiramu | 0.5% | 0.2% | 20833 g |
beta Cryptoxanthin | 11 μg | ~ | |||
Lutein + Zeaxanthin | 36 μg | ~ | |||
Vitamin B1, thiamine | 0.287 miligiramu | 1.5 miligiramu | 19.1% | 8.6% | 523 g |
Vitamin B2, riboflavin | 0.143 miligiramu | 1.8 miligiramu | 7.9% | 3.6% | 1259 g |
Vitamin B4, choline | 22.3 miligiramu | 500 miligiramu | 4.5% | 2% | 2242 g |
Vitamin B5, pantothenic | 0.403 miligiramu | 5 miligiramu | 8.1% | 3.7% | 1241 g |
Vitamin B6, pyridoxine | 0.085 miligiramu | 2 miligiramu | 4.3% | 1.9% | 2353 g |
Vitamin B9, folate | 138 μg | 400 μg | 34.5% | 15.6% | 290 g |
Vitamin B12, cobalamin | 0.08 μg | 3 μg | 2.7% | 1.2% | 3750 g |
Vitamin C, ascorbic | 0.3 miligiramu | 90 miligiramu | 0.3% | 0.1% | 30000 g |
Vitamin E, Alpha tocopherol, TE | 0.37 miligiramu | 15 miligiramu | 2.5% | 1.1% | 4054 g |
beta tocopherol | 0.13 miligiramu | ~ | |||
Ibiti Tocopherol | 3.58 miligiramu | ~ | |||
tocopherol | 1.31 miligiramu | ~ | |||
Vitamin K, phylloquinone | 7.6 μg | 120 μg | 6.3% | 2.9% | 1579 g |
Vitamin PP, KO | 2.48 miligiramu | 20 miligiramu | 12.4% | 5.6% | 806 g |
Awọn ounjẹ Macronutrients | |||||
Potasiomu, K | 210 miligiramu | 2500 miligiramu | 8.4% | 3.8% | 1190 g |
Kalisiomu, Ca | 52 miligiramu | 1000 miligiramu | 5.2% | 2.4% | 1923 g |
Iṣuu magnẹsia, Mg | 31 miligiramu | 400 miligiramu | 7.8% | 3.5% | 1290 g |
Iṣuu Soda, Na | 351 miligiramu | 1300 miligiramu | 27% | 12.2% | 370 g |
Efin, S | 70.7 miligiramu | 1000 miligiramu | 7.1% | 3.2% | 1414 g |
Irawọ owurọ, P. | 117 miligiramu | 800 miligiramu | 14.6% | 6.6% | 684 g |
Wa Awọn eroja | |||||
Irin, Fe | 2.51 miligiramu | 18 miligiramu | 13.9% | 6.3% | 717 g |
Manganese, Mn | 0.408 miligiramu | 2 miligiramu | 20.4% | 9.2% | 490 g |
Ejò, Cu | 129 μg | 1000 μg | 12.9% | 5.8% | 775 g |
Selenium, Ti | 12.7 μg | 55 μg | 23.1% | 10.5% | 433 g |
Sinkii, Zn | 0.71 miligiramu | 12 miligiramu | 5.9% | 2.7% | 1690 g |
Awọn carbohydrates ti o ni digestible | |||||
Sitashi ati awọn dextrins | 26.37 g | ~ | |||
Mono- ati awọn disaccharides (sugars) | 3.21 g | o pọju 100 г | |||
lactose | 0.04 g | ~ | |||
Maltose | 2.73 g | ~ | |||
sucrose | 0.44 g | ~ | |||
Awọn ọkọ ayọkẹlẹ | |||||
idaabobo | 2 miligiramu | max 300 iwon miligiramu | |||
Ọra acid | |||||
transgender | 0.041 g | o pọju 1.9 г | |||
awọn ọlọra transun ti a kojọpọ | 0.027 g | ~ | |||
Awọn acids fatty ti a dapọ | |||||
Awọn acids fatty ti a dapọ | 1.343 g | o pọju 18.7 г | |||
4: 0 Epo | 0.021 g | ~ | |||
6: 0 Ọra | 0.015 g | ~ | |||
8: 0 Caprylic | 0.011 g | ~ | |||
10:0 Capric | 0.022 g | ~ | |||
12:0 Lauric | 0.026 g | ~ | |||
14:0 Myristic | 0.083 g | ~ | |||
15: 0 Pentadecanoic | 0.01 g | ~ | |||
16: 0 Palmitic | 0.795 g | ~ | |||
Margarine 17-0 | 0.011 g | ~ | |||
18: 0 Stearin | 0.31 g | ~ | |||
20:0 Arachinic | 0.017 g | ~ | |||
22: 0 | 0.015 g | ~ | |||
24: 0 Lignoceric | 0.007 g | ~ | |||
Awọn acids olora pupọ | 1.298 g | min 16.8 g | 7.7% | 3.5% | |
14:1 Myristoleic | 0.006 g | ~ | |||
16: 1 Palmitoleic | 0.019 g | ~ | |||
Oni 16:1 | 0.016 g | ~ | |||
16:1 irekọja | 0.003 g | ~ | |||
17: 1 Heptadecene | 0.005 g | ~ | |||
18:1 Olein (omega-9) | 1.252 g | ~ | |||
Oni 18:1 | 1.228 g | ~ | |||
18:1 irekọja | 0.024 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.016 g | ~ | |||
Awọn acids fatty polyunsaturated | 3.104 g | lati 11.2 to 20.6 | 27.7% | 12.5% | |
18: 2 Linoleiki | 2.649 g | ~ | |||
18: 2 trans isomer, kii ṣe ipinnu | 0.014 g | ~ | |||
18:2 Omega-6, ẹ̀gbẹ́, ìs | 2.628 g | ~ | |||
18: 2 Acid Linoleic Acid | 0.007 g | ~ | |||
18:3 Linolenic | 0.446 g | ~ | |||
18: 3 Omega-3, linolenic alpha | 0.446 g | ~ | |||
20: 2 Eicosadienoic, Omega-6, cis, iṣi | 0.002 g | ~ | |||
20:3 Eicosatriene | 0.001 g | ~ | |||
20:3 Omega-6 | 0.001 g | ~ | |||
20:4 Arachidonic | 0.003 g | ~ | |||
20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 g | ~ | |||
Awọn Omega-3 fatty acids | 0.447 g | lati 0.9 to 3.7 | 49.7% | 22.5% | |
22: 4 Docosatetraene, Omega-6 | 0.002 g | ~ | |||
Awọn Omega-6 fatty acids | 2.636 g | lati 4.7 to 16.8 | 56.1% | 25.4% |
Iye agbara jẹ 221 kcal.
- iwon = 28.35 g (62.7 kCal)
- burrito = 143 g (316 kcal)
Burrito, awọn ewa pẹlu warankasi, tio tutunini ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin B1 - 19,1%, Vitamin B9 - 34,5%, Vitamin PP - 12,4%, irawọ owurọ - 14,6%, irin - 13,9%, manganese - 20,4%, bàbà - 12,9 , 23,1%, selenium - XNUMX%
- Vitamin B1 jẹ apakan awọn enzymu ti o ṣe pataki julọ ti carbohydrate ati iṣelọpọ agbara, eyiti o pese ara pẹlu agbara ati awọn nkan ṣiṣu, bii iṣelọpọ ti amino acids ẹka-ẹka. Aisi Vitamin yii nyorisi awọn rudurudu pataki ti aifọkanbalẹ, ounjẹ ati awọn eto inu ọkan ati ẹjẹ.
- Vitamin B6 bi coenzyme, wọn kopa ninu iṣelọpọ ti awọn acids nucleic ati amino acids. Aipe Folate nyorisi ailera ti ko nira ti awọn acids nucleic ati amuaradagba, eyiti o jẹ abajade ni idena ti idagbasoke sẹẹli ati pipin, ni pataki ni awọn ara ti npọ sii ni iyara: ọra inu egungun, epithelium ti inu, ati bẹbẹ lọ Agbara ti ko to ti folate lakoko oyun jẹ ọkan ninu awọn idi ti o ti pe, aijẹ aito, awọn aiṣedede aisedeedee ati awọn rudurudu idagbasoke ti ọmọ. A ti fi ajọṣepọ ti o lagbara han laarin folate ati awọn ipele homocysteine ati eewu ti arun inu ọkan ati ẹjẹ.
- Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- Iron jẹ apakan ti awọn ọlọjẹ ti awọn iṣẹ pupọ, pẹlu awọn ensaemusi. Kopa ninu gbigbe ti awọn elekitironi, atẹgun, ṣe idaniloju papa ti awọn aati redox ati ṣiṣiṣẹ ti peroxidation. Agbara ti ko to n ṣokasi si ẹjẹ ẹjẹ hypochromic, atony alaini myoglobin ti awọn iṣan egungun, rirẹ ti o pọ si, myocardiopathy, atrophic gastritis.
- manganese ṣe alabapin ninu dida egungun ati awọ ara asopọ, jẹ apakan awọn ensaemusi ti o ni ipa ninu iṣelọpọ ti amino acids, awọn carbohydrates, catecholamines; pataki fun iṣelọpọ ti idaabobo awọ ati awọn nucleotides. Agbara ti ko to ni a tẹle pẹlu idinku ninu idagba, awọn rudurudu ninu eto ibisi, ailagbara ti ẹya ara egungun, awọn rudurudu ti carbohydrate ati iṣelọpọ ti ọra.
- Ejò jẹ apakan ti awọn ensaemusi pẹlu iṣẹ-ṣiṣe redox ati ti o ni ipa ninu iṣelọpọ irin, n mu ifasimu awọn ọlọjẹ ati awọn carbohydrates wa. Kopa ninu awọn ilana ti pipese awọn ara ti ara eniyan pẹlu atẹgun. Aipe naa farahan nipasẹ awọn rudurudu ninu iṣelọpọ ti eto inu ọkan ati egungun, idagbasoke ti dysplasia àsopọ ti o ni asopọ.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
Tags: akoonu kalori 221 kcal, akopọ kemikali, iye ijẹẹmu, awọn vitamin, awọn ohun alumọni, idi ti Buritto wulo, awọn ewa pẹlu warankasi, tutunini, awọn kalori, awọn ounjẹ, awọn ohun -ini to wulo ti Buritto, awọn ewa pẹlu warankasi, tio tutunini