Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
| Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
| Iye kalori | 266 kCal | 1684 kCal | 15.8% | 5.9% | 633 g |
| Awọn ọlọjẹ | 11.39 g | 76 g | 15% | 5.6% | 667 g |
| fats | 9.69 g | 56 g | 17.3% | 6.5% | 578 g |
| Awọn carbohydrates | 31.03 g | 219 g | 14.2% | 5.3% | 706 g |
| Alimentary okun | 2.3 g | 20 g | 11.5% | 4.3% | 870 g |
| omi | 43.17 g | 2273 g | 1.9% | 0.7% | 5265 g |
| Ash | 2.41 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 69 μg | 900 μg | 7.7% | 2.9% | 1304 g |
| Retinol | 0.061 miligiramu | ~ | |||
| beta carotenes | 0.092 miligiramu | 5 miligiramu | 1.8% | 0.7% | 5435 g |
| Lycopene | 1915 μg | ~ | |||
| Lutein + Zeaxanthin | 58 μg | ~ | |||
| Vitamin B1, thiamine | 0.39 miligiramu | 1.5 miligiramu | 26% | 9.8% | 385 g |
| Vitamin B2, riboflavin | 0.195 miligiramu | 1.8 miligiramu | 10.8% | 4.1% | 923 g |
| Vitamin B4, choline | 16.4 miligiramu | 500 miligiramu | 3.3% | 1.2% | 3049 g |
| Vitamin B6, pyridoxine | 0.08 miligiramu | 2 miligiramu | 4% | 1.5% | 2500 g |
| Vitamin B9, folate | 129 μg | 400 μg | 32.3% | 12.1% | 310 g |
| Vitamin B12, cobalamin | 0.42 μg | 3 μg | 14% | 5.3% | 714 g |
| Vitamin C, ascorbic | 1.4 miligiramu | 90 miligiramu | 1.6% | 0.6% | 6429 g |
| Vitamin E, Alpha tocopherol, TE | 0.83 miligiramu | 15 miligiramu | 5.5% | 2.1% | 1807 g |
| beta tocopherol | 0.05 miligiramu | ~ | |||
| Ibiti Tocopherol | 1.19 miligiramu | ~ | |||
| tocopherol | 0.34 miligiramu | ~ | |||
| Vitamin K, phylloquinone | 6.7 μg | 120 μg | 5.6% | 2.1% | 1791 g |
| Vitamin PP, KO | 3.825 miligiramu | 20 miligiramu | 19.1% | 7.2% | 523 g |
| Beta | 27.8 miligiramu | ~ | |||
| Awọn ounjẹ Macronutrients | |||||
| Potasiomu, K | 172 miligiramu | 2500 miligiramu | 6.9% | 2.6% | 1453 g |
| Kalisiomu, Ca | 188 miligiramu | 1000 miligiramu | 18.8% | 7.1% | 532 g |
| Iṣuu magnẹsia, Mg | 24 miligiramu | 400 miligiramu | 6% | 2.3% | 1667 g |
| Iṣuu Soda, Na | 598 miligiramu | 1300 miligiramu | 46% | 17.3% | 217 g |
| Efin, S | 113.9 miligiramu | 1000 miligiramu | 11.4% | 4.3% | 878 g |
| Irawọ owurọ, P. | 216 miligiramu | 800 miligiramu | 27% | 10.2% | 370 g |
| Wa Awọn eroja | |||||
| Irin, Fe | 2.48 miligiramu | 18 miligiramu | 13.8% | 5.2% | 726 g |
| Manganese, Mn | 0.36 miligiramu | 2 miligiramu | 18% | 6.8% | 556 g |
| Ejò, Cu | 105 μg | 1000 μg | 10.5% | 3.9% | 952 g |
| Selenium, Ti | 19.9 μg | 55 μg | 36.2% | 13.6% | 276 g |
| Sinkii, Zn | 1.34 miligiramu | 12 miligiramu | 11.2% | 4.2% | 896 g |
| Awọn carbohydrates ti o ni digestible | |||||
| Sitashi ati awọn dextrins | 26.95 g | ~ | |||
| Mono- ati awọn disaccharides (sugars) | 3.58 g | o pọju 100 г | |||
| galactose | 0.13 g | ~ | |||
| Glukosi (dextrose) | 0.78 g | ~ | |||
| lactose | 0.42 g | ~ | |||
| Maltose | 1.05 g | ~ | |||
| sucrose | 0.2 g | ~ | |||
| fructose | 1 g | ~ | |||
| Amino Acids pataki | |||||
| Arginine* | 0.486 g | ~ | |||
| valine | 0.72 g | ~ | |||
| Histidine* | 0.355 g | ~ | |||
| Isoleucine | 0.564 g | ~ | |||
| leucine | 1.139 g | ~ | |||
| lysine | 0.77 g | ~ | |||
| methionine | 0.264 g | ~ | |||
| threonine | 0.41 g | ~ | |||
| phenylalanine | 0.664 g | ~ | |||
| Rirọpo amino acids | |||||
| alanine | 0.419 g | ~ | |||
| Aspartic acid | 0.839 g | ~ | |||
| glycine | 0.341 g | ~ | |||
| glutamic acid | 3.535 g | ~ | |||
| proline | 1.357 g | ~ | |||
| serine | 0.7 g | ~ | |||
| tairosini | 0.522 g | ~ | |||
| cysteine | 0.163 g | ~ | |||
| Awọn ọkọ ayọkẹlẹ | |||||
| idaabobo | 17 miligiramu | max 300 iwon miligiramu | |||
| Ọra acid | |||||
| transgender | 0.241 g | o pọju 1.9 г | |||
| awọn ọlọra transun ti a kojọpọ | 0.183 g | ~ | |||
| Awọn acids fatty ti a dapọ | |||||
| Awọn acids fatty ti a dapọ | 4.465 g | o pọju 18.7 г | |||
| 4: 0 Epo | 0.101 g | ~ | |||
| 6: 0 Ọra | 0.08 g | ~ | |||
| 8: 0 Caprylic | 0.055 g | ~ | |||
| 10:0 Capric | 0.141 g | ~ | |||
| 12:0 Lauric | 0.175 g | ~ | |||
| 14:0 Myristic | 0.602 g | ~ | |||
| 15: 0 Pentadecanoic | 0.064 g | ~ | |||
| 16: 0 Palmitic | 2.298 g | ~ | |||
| Margarine 17-0 | 0.043 g | ~ | |||
| 18: 0 Stearin | 0.858 g | ~ | |||
| 20:0 Arachinic | 0.021 g | ~ | |||
| 22: 0 | 0.014 g | ~ | |||
| 24: 0 Lignoceric | 0.008 g | ~ | |||
| Awọn acids olora pupọ | 2.608 g | min 16.8 g | 15.5% | 5.8% | |
| 14:1 Myristoleic | 0.048 g | ~ | |||
| 16: 1 Palmitoleic | 0.117 g | ~ | |||
| Oni 16:1 | 0.094 g | ~ | |||
| 16:1 irekọja | 0.022 g | ~ | |||
| 17: 1 Heptadecene | 0.015 g | ~ | |||
| 18:1 Olein (omega-9) | 2.388 g | ~ | |||
| Oni 18:1 | 2.227 g | ~ | |||
| 18:1 irekọja | 0.161 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.037 g | ~ | |||
| 22:1 Erucova (omega-9) | 0.002 g | ~ | |||
| Oni 22:1 | 0.002 g | ~ | |||
| 24:1 Nervonic, cis (omega-9) | 0.001 g | ~ | |||
| Awọn acids fatty polyunsaturated | 1.681 g | lati 11.2 to 20.6 | 15% | 5.6% | |
| 18: 2 Linoleiki | 1.463 g | ~ | |||
| 18: 2 trans isomer, kii ṣe ipinnu | 0.057 g | ~ | |||
| 18:2 Omega-6, ẹ̀gbẹ́, ìs | 1.367 g | ~ | |||
| 18: 2 Acid Linoleic Acid | 0.039 g | ~ | |||
| 18:3 Linolenic | 0.177 g | ~ | |||
| 18: 3 Omega-3, linolenic alpha | 0.175 g | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.003 g | ~ | |||
| 18: 4 Omega-3 sitashi | 0.002 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, iṣi | 0.003 g | ~ | |||
| 20:3 Eicosatriene | 0.01 g | ~ | |||
| 20:3 Omega-6 | 0.009 g | ~ | |||
| 20:4 Arachidonic | 0.012 g | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.004 g | ~ | |||
| Awọn Omega-3 fatty acids | 0.185 g | lati 0.9 to 3.7 | 20.6% | 7.7% | |
| 22: 4 Docosatetraene, Omega-6 | 0.004 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.004 g | ~ | |||
| Awọn Omega-6 fatty acids | 1.398 g | lati 4.7 to 16.8 | 29.7% | 11.2% |
Iye agbara jẹ 266 kcal.
- ge = 103 g (274 kKal)
- ft = 905 g (2407.3 kali)
Yara ounje, warankasi pizza, boṣewa erunrun, 14 inches ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin B1 - 26%, Vitamin B9 - 32,3%, Vitamin B12 - 14%, Vitamin PP - 19,1%, kalisiomu - 18,8%, irawọ owurọ - 27 , 13,8, 18%, irin - 36,2%, manganese - 11,2%, selenium - XNUMX%, zinc - XNUMX%
- Vitamin B1 jẹ apakan awọn enzymu ti o ṣe pataki julọ ti carbohydrate ati iṣelọpọ agbara, eyiti o pese ara pẹlu agbara ati awọn nkan ṣiṣu, bii iṣelọpọ ti amino acids ẹka-ẹka. Aisi Vitamin yii nyorisi awọn rudurudu pataki ti aifọkanbalẹ, ounjẹ ati awọn eto inu ọkan ati ẹjẹ.
- Vitamin B6 bi coenzyme, wọn kopa ninu iṣelọpọ ti awọn acids nucleic ati amino acids. Aipe Folate nyorisi ailera ti ko nira ti awọn acids nucleic ati amuaradagba, eyiti o jẹ abajade ni idena ti idagbasoke sẹẹli ati pipin, ni pataki ni awọn ara ti npọ sii ni iyara: ọra inu egungun, epithelium ti inu, ati bẹbẹ lọ Agbara ti ko to ti folate lakoko oyun jẹ ọkan ninu awọn idi ti o ti pe, aijẹ aito, awọn aiṣedede aisedeedee ati awọn rudurudu idagbasoke ti ọmọ. A ti fi ajọṣepọ ti o lagbara han laarin folate ati awọn ipele homocysteine ati eewu ti arun inu ọkan ati ẹjẹ.
- Vitamin B12 ṣe ipa pataki ninu iṣelọpọ ati iyipada ti amino acids. Folate ati Vitamin B12 jẹ awọn vitamin to jọra wọn si kopa ninu dida ẹjẹ. Aisi Vitamin B12 nyorisi idagbasoke ti apakan tabi aipe folate keji, bii ẹjẹ, leukopenia, thrombocytopenia.
- Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
- kalisiomu jẹ ẹya akọkọ ti awọn eegun wa, ṣe bi olutọsọna ti eto aifọkanbalẹ, ṣe alabapin ninu ihamọ iṣan. Aito kalisiomu nyorisi imukuro ti eegun, awọn egungun ibadi ati awọn apa isalẹ, mu ki eewu osteoporosis pọ si.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- Iron jẹ apakan ti awọn ọlọjẹ ti awọn iṣẹ pupọ, pẹlu awọn ensaemusi. Kopa ninu gbigbe ti awọn elekitironi, atẹgun, ṣe idaniloju papa ti awọn aati redox ati ṣiṣiṣẹ ti peroxidation. Agbara ti ko to n ṣokasi si ẹjẹ ẹjẹ hypochromic, atony alaini myoglobin ti awọn iṣan egungun, rirẹ ti o pọ si, myocardiopathy, atrophic gastritis.
- manganese ṣe alabapin ninu dida egungun ati awọ ara asopọ, jẹ apakan awọn ensaemusi ti o ni ipa ninu iṣelọpọ ti amino acids, awọn carbohydrates, catecholamines; pataki fun iṣelọpọ ti idaabobo awọ ati awọn nucleotides. Agbara ti ko to ni a tẹle pẹlu idinku ninu idagba, awọn rudurudu ninu eto ibisi, ailagbara ti ẹya ara egungun, awọn rudurudu ti carbohydrate ati iṣelọpọ ti ọra.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
- sinkii jẹ apakan ti diẹ sii ju awọn ensaemusi 300, ṣe alabapin ninu awọn ilana ti iṣelọpọ ati ibajẹ ti awọn carbohydrates, awọn ọlọjẹ, awọn ara, awọn acids nucleic ati ninu ilana ti ikosile ti nọmba kan ti awọn Jiini. Agbara ti ko to ni o fa si ẹjẹ, aipe apọju keji, cirrhosis ẹdọ, aiṣedede ibalopo, ati aiṣedede oyun. Awọn ijinlẹ aipẹ ti ṣe afihan agbara awọn abere giga ti sinkii lati dabaru ifasimu idẹ ati nitorinaa o ṣe alabapin si idagbasoke ẹjẹ.
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