Awọn akoonu
- Chocolate-caramel akara oyinbo
- Mousse chocolate
- Chocolate ati brown brownie
- Chocolate cheesecake “Ohun itọwo ti igba ooru”
- Muffins chocolate pẹlu awọn ṣẹẹri
- Akara koko oyinbo Italia “Gianduya”
- Ibilẹ chocolate yinyin ipara
- Awọn meringues chocolate
- Tart pẹlu awọn prunes ati ganache chocolate elege julọ
- Chocolate ati akara oyinbo beri
- Chocolate cheesecake lai yan
- Chocolate pipe
- Awọn eso akara oyinbo
- Chocolate Pear cheesecake
- Ọwọ chocolate agbelẹrọ
- Akara oyinbo Megashkoladny pẹlu lingonberries
- Soseji adun pẹlu awọn kuki ti a ṣe ni ile
- Akara oyinbo oyinbo Earl Gray pẹlu awọn eso igi gbigbẹ
- Ibilẹ chocolate lẹẹ
- Modern "Prague" pẹlu currant dudu
Desaati chocolate ti o dun jẹ, boya, ọkan ninu awọn itọju ayanfẹ julọ fun awọn ehin didùn gidi. Brownies ati tarts, cookies ati mousses, àkara ati yinyin ipara… Bawo ni ọpọlọpọ awon ilana! Ati pe ti o ba ṣe itọju chocolate ni ile, a ni idaniloju pe gbogbo ẹbi yoo ni inudidun. Loni, igbimọ olootu ti “Njẹ ni Ile” pin pẹlu rẹ awọn imọran ati awọn ilana ti o ti ṣubu ni ifẹ pẹlu wa ati awọn olumulo aaye naa. A pe ọ si ibi idana ounjẹ, yoo dun pupọ!
Chocolate-caramel akara oyinbo
Gbiyanju akara oyinbo oyinbo ti o rọrun lati mura silẹ pẹlu awọn akara oyinbo, mascarpone ipara mousse elege ati caramel ti ile. Fun iyipada, fi awọn cranberries si ipara.
A ohunelo alaye.
Mousse chocolate
“Ṣọkolaiti funfun tun dara, ṣugbọn lẹhinna fi idaji bi gaari pupọ. Mo fẹ lati fi yi mousse ni kekere kofi agolo - ki o le ni itẹlọrun awọn ifẹ fun awọn didun lete, ati ki o ko ikogun awọn ẹgbẹ-ikun! - Yulia Vysotskaya.
A ohunelo alaye.
Chocolate ati brown brownie
Chocolate pupọ, ọrinrin, yo ni ẹnu brownie: arin tutu ati erunrun suga to nipọn. Awọn aaye chocolate ati kọfi wọnyi kii yoo fi ẹnikẹni silẹ alainaani!
A ohunelo alaye.
Chocolate cheesecake “Ohun itọwo ti igba ooru”
Ajẹkẹyin chocolate yii ni irisi awọn akara yoo rawọ si awọn ololufẹ chocolate ati awọn egeb cheesecake. Imọlẹ pupọ, tutu, ṣugbọn ni akoko kanna itẹlọrun, chocolate, pẹlu ipilẹ iyanrin crunchy. Iwọ ko nilo lati ṣe akara oyinbo funrararẹ, kan ṣe awọn akara kukisi chocolate ninu adiro fun awọn iṣẹju 10-15.
A ohunelo alaye.
Muffins chocolate pẹlu awọn ṣẹẹri
Awọn wọnyi ni muffins yoo pato rawọ si awọn ọmọde. Ilana ti esufulawa yoo jade lati jẹ afẹfẹ ati alaimuṣinṣin. Dipo awọn cherries, o le lo awọn cherries.
A ohunelo alaye.
Akara koko oyinbo Italia “Gianduya”
“Gianduya” jẹ orukọ olokiki olokiki ti chocolate chocolate ni Ilu Italia. O ti lo fun ṣiṣe ganache. Ṣugbọn o le rọpo rẹ lailewu pẹlu eyikeyi chocolate dudu miiran lati lenu.
A ohunelo alaye.
Ibilẹ chocolate yinyin ipara
“Ami iyasọtọ Swiss ti yinyin ipara pupọ wa, ẹniti mo jẹ olufẹ. Laanu, idiyele ti yinyin ipara yii jẹ agbaiye ti Mo fi agidi bẹrẹ lati wa ohunelo fun yinyin ipara ti ile ti o kere ju sunmọ itọwo nla yẹn. Ati nitorinaa, Mo rii! Awọn ohun itọwo ọlọrọ chocolate ti iyalẹnu ti ipara yinyin velvety ipon pọ pẹlu awọn ege ti chocolate chocolate dudu jẹ igbadun! Gba mi gbọ, ṣugbọn o dara lati ṣayẹwo, nitori idan yii ko nira pupọ lati mura, ”onkọwe ti ohunelo Eugene kọ.
A ohunelo alaye.
Awọn meringues chocolate
O jẹ apẹrẹ lati ṣe awọn meringues ni aṣalẹ - Mo ti jinna ati fi wọn silẹ ni adiro fun alẹ, Mo ji - o ti ni desaati lori tabili! O le mu wara chocolate, ati apple tabi ọti-waini dara, ṣugbọn o yẹ ki o jẹ funfun. Ti ko ba si ipo “afẹfẹ gbigbona” ninu adiro rẹ, beki awọn meringues ni iwọn otutu ti 100 °C.
A ohunelo alaye.
Tart pẹlu awọn prunes ati ganache chocolate elege julọ
Onkọwe ti ohunelo Elizabeth kọwe pe: “Ganache kan yo ni ẹnu rẹ - nkan ti caramel, tutu pupọ ati ti nhu! Mo ti yoo beki o lẹẹkansi ati lẹẹkansi! Nigbati on soro ti ganache, Mo mu mascarpone dipo bota, o ko le paarọ rẹ, ṣugbọn mascarpone tun funni ni itọwo alailẹgbẹ yii. ”
A ohunelo alaye.
Chocolate ati akara oyinbo beri
sisanra ti, tutu, awọn akara chocolate ti a fi sinu ọti-lile, rasipibẹri ati awọn obe blackcurrant, ọra-wara chocolate ti o dun. Jẹ ká Cook!
A ohunelo alaye.
Chocolate cheesecake lai yan
Mega-chocolate cheesecake yoo ṣẹgun ọkan rẹ lekan ati fun gbogbo! A shortbread mimọ ṣe ti dudu chocolate ati chocolate cookies. Àgbáye pẹlu ipara warankasi, koko, adalu kikorò ati wara chocolate ati ki o nà ipara. Ganache ṣe ti wara ati kikorò chocolate pẹlu ipara. Cheesecake yo ni ẹnu rẹ!
A ohunelo alaye.
Chocolate pipe
Parfait kii ṣe semifredo tabi mousse chocolate, ṣugbọn kuku akara oyinbo tio tutunini pẹlu aitasera dani patapata. Iru awọn akara ajẹkẹyin ounjẹ, nitorinaa, jẹ fun awọn afẹsodi chocolate ati awọn ololufẹ kọfi, ati ninu ohunelo yii o ṣee ṣe gaan lati lo kọfi lẹsẹkẹsẹ ti o dara.
A ohunelo alaye.
Awọn eso akara oyinbo
Lati ṣeto iru awọn ẹru, iwọ yoo nilo iye ti o kere ju ti awọn eroja: chocolate, ipara, bota, koko ati oti to lagbara diẹ fun adun. Paati ti o kẹhin le jẹ ifesi ti o ba fẹ.
A ohunelo alaye.
Chocolate Pear cheesecake
Cheesecake pẹlu chocolate ati Philadelphia warankasi lori ipilẹ iyanrin. eso igi gbigbẹ oloorun ti ni idapo ni iṣọkan pẹlu eso pia caramelized, ti o jẹ ki itọwo rẹ kun diẹ sii.
A ohunelo alaye.
Ọwọ chocolate agbelẹrọ
A kilasi oluwa alaye lori ṣiṣe gidi ti nhu chocolate ni ile. Eyi jẹ itọsọna pipe pẹlu awọn imọran ati awọn idahun si awọn ibeere pataki. Awọn alamọlẹ ti awọn akara ajẹkẹyin ti a ṣe ni ile-iṣẹ kii yoo jẹ aibikita.
A ohunelo alaye.
Akara oyinbo Megashkoladny pẹlu lingonberries
Miiran mega-chocolate akara oyinbo. Awọn akara oyinbo chocolate ti o tutu, ipara chocolate elege ati ọgbẹ lingonberry.
A ohunelo alaye.
Soseji elewe lati igba ewe, ṣugbọn ni kika tuntun-pẹlu pistachios, hazelnuts, cranberries ti o gbẹ. Awọn kuki fun desaati yii le ṣee ṣe ni ile tabi mu ṣetan, itọwo ti satelaiti kii yoo jiya.
A ohunelo alaye.
Akara oyinbo oyinbo Earl Gray pẹlu awọn eso igi gbigbẹ
Akara oyinbo atilẹba kan pẹlu akara oyinbo kanrinkan Viennese, ti a fi sinu tii Earl Gray ati oje pomegranate, mousse chocolate, jelly rasipibẹri ati awọn berries tuntun. Iwọ yoo ni lati lo akoko pupọ lori sise, ṣugbọn abajade jẹ tọ.
A ohunelo alaye.
Ibilẹ chocolate lẹẹ
Ayanfẹ chocolate lẹẹ jẹ rọrun lati mura ni ile. Lati ṣe eyi, iwọ yoo nilo hazelnuts, chocolate, bota, koko ati iyọ. Gbe lẹẹmọ ti o pari lọ si idẹ ti afẹfẹ. Ti o ba fi sii ninu firiji, yoo duro ati ki o le, ati ni iwọn otutu yara yoo wa ni rirọ.
A ohunelo alaye.
Modern "Prague" pẹlu currant dudu
Ninu akara oyinbo yii, currant ni idapo daradara pẹlu chocolate dudu ati ṣafikun awọn akọsilẹ tuntun. A mẹnuba pataki yẹ fun fẹẹrẹ fẹlẹfẹlẹ fẹlẹfẹlẹ-chocolate-hazelnut syroquant ni apapọ pẹlu awọn akara oyinbo ti o nipọn, blackcurrant ganache ati cream cream chocolate.
A ohunelo alaye.
Gbadun ifẹkufẹ rẹ ati iṣesi oorun!