Chocolate Ọjọ ajinde Kristi eyin pẹlu epa bota
- 3/4 ago bota epa adayeba ti ko si suga kun
— 2 st. l. epo agbon
– 1 tsp fanila jade
- 1/2 tsp omi stevia
- 1 ago awọn eerun chocolate (dara julọ chocolate laisi gaari ti a fi kun)
— 2 st. l. epo agbon
1. Yo agbon ati bota epa, lẹhinna dapọ daradara. 2. Illa fanila jade ati stevia. 3. Tú adalu sinu awọn apẹrẹ ti o ni ẹyin ati fi sinu firisa fun wakati kan. 4. Yọ kuro lati awọn apẹrẹ, tan lori iwe parchment. 5. Lati ma ndan, yo epo agbon ati awọn eerun chocolate, aruwo titi ti o fi dan. 6. Tú adalu abajade sinu awọn apẹrẹ titi di idaji. 7. Bayi fi awọn ẹyin bota ẹpa ti o tutu sinu chocolate titi yoo fi bo wọn patapata.
8. Fi sinu firiji, duro titi o fi le.
Ṣe!
Tofu Ọjọ ajinde Kristi pẹlu Raisins ati Candied Zest
- 200 milimita ipara Ewebe (tabi wara soy, da lori aitasera ti o fẹ)
- 300 gr ewa curd / tofu
- 3 tbsp. l. Ewebe margarine / itankale
- 2 tbsp. l. spoons ti ireke suga
- 100 g almondi, sisun ati ge
- 100 g zest candied tabi awọn eso candied
- 50 gr rasini ti a ge
– grated Peeli ti 1 osan
- 3 tbsp. l. lẹmọọn oje
- 2 tsp gaari fanila
1. Fẹ curd / tofu ni ìrísí, ipara ati bota titi ti o fi dan.
2. Fi awọn eroja ti o ku kun ati ki o dapọ daradara
Ni igbesẹ yii, o ṣe pataki lati ṣatunṣe ohun itọwo: Ọjọ ajinde Kristi yẹ ki o dun niwọntunwọnsi ati ni akoko kanna ni ekan. 2. Bo sieve pẹlu gauze ki o si gbe ibi-ipamọ naa jade
3. Gbe awọn sieve lori oke kan ti o jinlẹ, bo pẹlu ideri ki o si fi sinu firiji ni alẹ 4. Ni ọjọ keji, yọ Ọjọ ajinde Kristi kuro ninu sieve, yọ cheesecloth ki o si fi sori satelaiti kan.
5. Ṣe ọṣọ pẹlu awọn eso candied ati awọn raisins.
Ṣe!
Ajewebe karọọti akara oyinbo
- Karooti nla 1
- 5th orundun l. Maple omi ṣuga oyinbo
– 2/3 st. soy tabi agbon wara
- 2,5 agolo iyẹfun
- 20 g iwukara tuntun
– kan fun pọ ti iyo
– 2 tsp fanila jade tabi irugbin fanila 1
-4 tbsp. tablespoons Ewebe tabi agbon epo
- 220 g ti powdered suga
- 2 tbsp osan / oje lẹmọọn
1. Sise awọn Karooti fun awọn iṣẹju 20-25, peeli, ge sinu awọn ege ati puree ni idapọmọra.
2. Dilute iwukara ni gbona wara
3. Gbe omi ṣuga oyinbo Maple, ayokuro vanilla, wara iwukara ni ekan aladapọ ati ki o dapọ daradara
4. Fi karọọti puree kun si adalu yii ki o si ṣan esufulawa, maa n fi iyẹfun kun
5. Fi epo ati iyọ kun ni ipari
6. Darapọ esufulawa daradara titi o fi di didan, fi sinu ekan kan, bo pẹlu fiimu ounjẹ ati fi sinu ibi ti o gbona fun wakati 1-1.5.
7. Laini awọn fọọmu pẹlu parchment ati ki o tan awọn esufulawa ninu wọn; bo pẹlu aṣọ toweli ki o tun fi sii fun ẹri fun awọn iṣẹju 30-40 (esufulawa yẹ ki o ṣe ilọpo ni iwọn)
8. Beki awọn akara ajinde Kristi ni adiro ti a ti ṣaju si 180C fun awọn iṣẹju 30-35.
9. Bo awọn akara oyinbo Ọjọ ajinde Kristi ti o tutu pẹlu icing.
Ṣe!
Nipa ọna, o tun le sọ awọn eso, ẹfọ, akara, ati awọn didun lete ni ilera di mimọ.
O dara, ṣetan fun Ọjọ ajinde Kristi! Jẹ ki o jẹ ti nhu!