Milky oak (Lactarius quietus)
- Pipin: Basidiomycota (Basidiomycetes)
- Ìpín: Agaricomycotina (Agaricomycetes)
- Kilasi: Agaricomycetes (Agaricomycetes)
- Ipele Subclass: Incertae sedis (ti ipo ti ko daju)
- Bere fun: Russulales (Russulovye)
- Idile: Russulaceae (Russula)
- Ipilẹṣẹ: Lactarius (Milky)
- iru: Lactarius quietus (Oak Milkweed)
Oak milkweed cap:
Brown-cream, with a darker central spot and indistinct concentric circles; the shape is flat-convex at first, becoming concave with age. The diameter of the cap is 5-10 cm. The flesh is light cream, at the break it releases non-bitter whitish milky juice. The smell is very peculiar, hayy.
Awọn akosile:
Creamy-brown, frequent, descending along the stem.
spore lulú:
Pale cream.
Oak milkweed leg:
The color of the cap is darker in the lower part, rather short, 0,5-1 cm in diameter.
Tànkálẹ:
Milky oak occurs often and abundantly from June to October, preferring forests with an admixture of oak.
Iru iru:
Many milkers are similar, but not too similar; you should be aware of the peculiar smell and non-bitter milky juice of the oak milkweed (Lactarius quietus).
Oak milky, in principle, is edible, although not everyone will like the specific smell. For example, I don’t like it.