Mokruha Pink (Gomphidius roseus) Fọto ati apejuwe

Pink Mokruha (Gomphidius roseus)

• Agaricus clypeolarius
• Leucogomphidius roseus
• Agaricus roseus

Pink Mokruha (Gomphidius roseus) has a cap 3-5 cm in size, convex, with a mucous skin, pink, later fading, yellowish in the middle, in old fruiting bodies with black-brown and black spots, in wet weather – mucous. The edge of the cap of old fruiting bodies is turned up. At first, the hat, with a rapidly disappearing private veil, is connected to the stem. Later, a wave-like ring remains from this coverlet on the leg. The plates are descending, thick, rare. The stem is cylindrical, rather strong, sometimes tapering at the base. The plates are infrequent, wide and fleshy, branching at the base. The pulp is dense, with an almost indistinguishable taste and smell, white, at the base of the leg it may be yellow. Spores are smooth, fusiform, 18-21 x 5-6 microns.

IYARA

The stem is white with a pink or reddish tint at the bottom. The plates are white at first, but over time become ash-gray. The flesh is sometimes pinkish in color.

HABITAT

This rather rare mushroom grows singly or in small groups in coniferous forests, mainly in mountainous areas. Often it can be found next to the goat.

Igba

Summer – autumn (August – October).

IRU JORA

This species can be confused with the Wet Purple, which, however, has a brick red stem.

OUNJE OLOHUN

The mushroom is edible, but of mediocre quality. In any case, the skin must be removed from it.

IFIHAN PUPOPUPO

ijanilaya kan iwọn ila opin 3-6 cm; Pink awọ

ẹsẹ 2-5 cm high; color whitish

igbasilẹ funfun

ara funfun

orun rara

Ohun itọwo rara

Awọn ijiyan Black

ijẹẹmu awọn agbara agbedemeji