Olu oyster Orange (Phyllotopsis nidulans)
- Pipin: Basidiomycota (Basidiomycetes)
- Ìpín: Agaricomycotina (Agaricomycetes)
- Kilasi: Agaricomycetes (Agaricomycetes)
- Ipin-ipin: Agaricomycetidae (Agaricomycetes)
- Bere fun: Agaricales (Agaric tabi Lamellar)
- Idile: Tricholomataceae (Tricholomovye tabi Ryadovkovye)
- Genus: Phyllotopsis (Phyllotopsis)
- iru: Phyllotopsis nidulans (Orange oyster mushroom)
:
- Phyllotopsis nest-like
- Agaricus nidulans
- Pleurotus nidulans
- Crepidotus nestling
- Claudopus nestling
- Dendrosarcus nidulans
- Contribution nidulans
- Dendrosarcus mollis
- Panus foetens
- Agaric fragrant
Oyster mushroom orange is a very beautiful autumn mushroom, which, due to its bright appearance, can hardly be confused with other oyster mushrooms. It continues to delight the eye even in winter and early spring, although overwintered mushrooms no longer look so impressive.
ori: from 2 to 8 cm in diameter, adnate to the side or top, more or less fan-shaped, flat-convex, dry, densely pubescent (due to which it may appear whitish), in young mushrooms with an edge tucked in, in mature mushrooms with a lowered and sometimes wavy, orange or yellow-orange hues, usually with a lighter yellow edge, may be with blurred concentric banding. Overwintered specimens are usually duller.
ẹsẹ: sonu.
Records: wide, frequent, diverging from the base, dark yellow or yellow-orange, more intense shade than the cap.
Pulp: thin, light orange.
spore lulú: Pale pinkish to pinkish brownish.
Spores: 5-8 x 2-4 µ, smooth, non-amyloid, oblong-elliptical.
Lenu ati olfato: described differently by different authors, the taste is from mild to putrid, the smell is quite strong, from fruity to putrid. Presumably, the taste and smell depend on the age of the fungus and the substrate on which it grows.
Ibugbe: usually grows in not very numerous groups (rarely singly) on fallen trees, stumps and branches of deciduous and coniferous species. Occurs infrequently. The growth period is from September to November (and in mild climates and in winter). Widely distributed in the temperate zone of the Northern Hemisphere, common in North America, Europe and the European part of Our Country.
Wédéédé: not poisonous, but considered inedible due to its tough texture and unpleasant taste and smell, although, according to some sources, young mushrooms that have not yet acquired the gastronomic disadvantages described above can be eaten.