Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
| Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
| Iye kalori | 230 kCal | 1684 kCal | 13.7% | 6% | 732 g |
| Awọn ọlọjẹ | 11.5 g | 76 g | 15.1% | 6.6% | 661 g |
| fats | 19.3 g | 56 g | 34.5% | 15% | 290 g |
| Awọn carbohydrates | 2.6 g | 219 g | 1.2% | 0.5% | 8423 g |
| omi | 63.4 g | 2273 g | 2.8% | 1.2% | 3585 g |
| Ash | 3.2 g | ~ | |||
| vitamin | |||||
| Vitamin B1, thiamine | 0.17 miligiramu | 1.5 miligiramu | 11.3% | 4.9% | 882 g |
| Vitamin B2, riboflavin | 0.13 miligiramu | 1.8 miligiramu | 7.2% | 3.1% | 1385 g |
| Vitamin B4, choline | 48.2 miligiramu | 500 miligiramu | 9.6% | 4.2% | 1037 g |
| Vitamin B6, pyridoxine | 0.18 miligiramu | 2 miligiramu | 9% | 3.9% | 1111 g |
| Vitamin B9, folate | 5 μg | 400 μg | 1.3% | 0.6% | 8000 g |
| Vitamin B12, cobalamin | 1.31 μg | 3 μg | 43.7% | 19% | 229 g |
| Vitamin D, kalciferol | 0.5 μg | 10 μg | 5% | 2.2% | 2000 g |
| Vitamin E, Alpha tocopherol, TE | 0.22 miligiramu | 15 miligiramu | 1.5% | 0.7% | 6818 g |
| Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
| Vitamin PP, KO | 2.54 miligiramu | 20 miligiramu | 12.7% | 5.5% | 787 g |
| Beta | 4.3 miligiramu | ~ | |||
| Awọn ounjẹ Macronutrients | |||||
| Potasiomu, K | 156 miligiramu | 2500 miligiramu | 6.2% | 2.7% | 1603 g |
| Kalisiomu, Ca | 11 miligiramu | 1000 miligiramu | 1.1% | 0.5% | 9091 g |
| Iṣuu magnẹsia, Mg | 12 miligiramu | 400 miligiramu | 3% | 1.3% | 3333 g |
| Iṣuu Soda, Na | 1108 miligiramu | 1300 miligiramu | 85.2% | 37% | 117 g |
| Efin, S | 115 miligiramu | 1000 miligiramu | 11.5% | 5% | 870 g |
| Irawọ owurọ, P. | 181 miligiramu | 800 miligiramu | 22.6% | 9.8% | 442 g |
| Wa Awọn eroja | |||||
| Irin, Fe | 0.66 miligiramu | 18 miligiramu | 3.7% | 1.6% | 2727 g |
| Ejò, Cu | 80 μg | 1000 μg | 8% | 3.5% | 1250 g |
| Selenium, Ti | 11.2 μg | 55 μg | 20.4% | 8.9% | 491 g |
| Sinkii, Zn | 1.5 miligiramu | 12 miligiramu | 12.5% | 5.4% | 800 g |
| Awọn ọkọ ayọkẹlẹ | |||||
| idaabobo | 39 miligiramu | max 300 iwon miligiramu | |||
| Awọn acids fatty ti a dapọ | |||||
| Awọn acids fatty ti a dapọ | 7.308 g | o pọju 18.7 г | |||
| 10:0 Capric | 0.041 g | ~ | |||
| 12:0 Lauric | 0.027 g | ~ | |||
| 14:0 Myristic | 0.423 g | ~ | |||
| 16: 0 Palmitic | 4.282 g | ~ | |||
| 18: 0 Stearin | 2.527 g | ~ | |||
| Awọn acids olora pupọ | 9.145 g | min 16.8 g | 54.4% | 23.7% | |
| 16: 1 Palmitoleic | 0.943 g | ~ | |||
| 18:1 Olein (omega-9) | 8.202 g | ~ | |||
| Awọn acids fatty polyunsaturated | 1.639 g | lati 11.2 to 20.6 | 14.6% | 6.3% | |
| 18: 2 Linoleiki | 1.359 g | ~ | |||
| 18:3 Linolenic | 0.28 g | ~ | |||
| Awọn Omega-3 fatty acids | 0.28 g | lati 0.9 to 3.7 | 31.1% | 13.5% | |
| Awọn Omega-6 fatty acids | 1.359 g | lati 4.7 to 16.8 | 28.9% | 12.6% |
Iye agbara jẹ 230 kcal.
- inch onigun = 14 g (32.2 kCal)
- ege, tinrin = 14 g (32.2 kCal)
- ago ege = 138 g (317.4 kCal)
- ege, alabọde = 28 g (64.4 kCal)
- bibẹ, nipọn = 43 g (98.9 kCal)
Bologna sausage, beef and pork, low content fat, 19% fat ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin B1 - 11,3%, Vitamin B12 - 43,7%, Vitamin PP - 12,7%, irawọ owurọ - 22,6%, selenium - 20,4%, zinc - 12,5%
- Vitamin B1 jẹ apakan awọn enzymu ti o ṣe pataki julọ ti carbohydrate ati iṣelọpọ agbara, eyiti o pese ara pẹlu agbara ati awọn nkan ṣiṣu, bii iṣelọpọ ti amino acids ẹka-ẹka. Aisi Vitamin yii nyorisi awọn rudurudu pataki ti aifọkanbalẹ, ounjẹ ati awọn eto inu ọkan ati ẹjẹ.
- Vitamin B12 ṣe ipa pataki ninu iṣelọpọ ati iyipada ti amino acids. Folate ati Vitamin B12 jẹ awọn vitamin to jọra wọn si kopa ninu dida ẹjẹ. Aisi Vitamin B12 nyorisi idagbasoke ti apakan tabi aipe folate keji, bii ẹjẹ, leukopenia, thrombocytopenia.
- Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
- sinkii jẹ apakan ti diẹ sii ju awọn ensaemusi 300, ṣe alabapin ninu awọn ilana ti iṣelọpọ ati ibajẹ ti awọn carbohydrates, awọn ọlọjẹ, awọn ara, awọn acids nucleic ati ninu ilana ti ikosile ti nọmba kan ti awọn Jiini. Agbara ti ko to ni o fa si ẹjẹ, aipe apọju keji, cirrhosis ẹdọ, aiṣedede ibalopo, ati aiṣedede oyun. Awọn ijinlẹ aipẹ ti ṣe afihan agbara awọn abere giga ti sinkii lati dabaru ifasimu idẹ ati nitorinaa o ṣe alabapin si idagbasoke ẹjẹ.
Tags: calorie content 230 kcal, chemical composition, nutritional value, vitamins, minerals, what makes Bologna sausage, beef and pork useful, with a low content. fat, 19% fat, calories, nutrients, health benefits Bologna sausage, beef and pork, low content. fat, 19% fat