Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
| Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
| Iye kalori | 149 kCal | 1684 kCal | 8.8% | 5.9% | 1130 g |
| Awọn ọlọjẹ | 9.99 g | 76 g | 13.1% | 8.8% | 761 g |
| fats | 10.98 g | 56 g | 19.6% | 13.2% | 510 g |
| Awọn carbohydrates | 1.61 g | 219 g | 0.7% | 0.5% | 13602 g |
| omi | 76.4 g | 2273 g | 3.4% | 2.3% | 2975 g |
| Ash | 1.01 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 161 μg | 900 μg | 17.9% | 12% | 559 g |
| Retinol | 0.159 miligiramu | ~ | |||
| beta carotenes | 0.026 miligiramu | 5 miligiramu | 0.5% | 0.3% | 19231 g |
| beta Cryptoxanthin | 7 μg | ~ | |||
| Lutein + Zeaxanthin | 372 μg | ~ | |||
| Vitamin B1, thiamine | 0.04 miligiramu | 1.5 miligiramu | 2.7% | 1.8% | 3750 g |
| Vitamin B2, riboflavin | 0.376 miligiramu | 1.8 miligiramu | 20.9% | 14% | 479 g |
| Vitamin B4, choline | 221 miligiramu | 500 miligiramu | 44.2% | 29.7% | 226 g |
| Vitamin B5, pantothenic | 1.217 miligiramu | 5 miligiramu | 24.3% | 16.3% | 411 g |
| Vitamin B6, pyridoxine | 0.134 miligiramu | 2 miligiramu | 6.7% | 4.5% | 1493 g |
| Vitamin B9, folate | 36 μg | 400 μg | 9% | 6% | 1111 g |
| Vitamin B12, cobalamin | 0.76 μg | 3 μg | 25.3% | 17% | 395 g |
| Vitamin D, kalciferol | 1.8 μg | 10 μg | 18% | 12.1% | 556 g |
| Vitamin D3, cholecalciferol | 1.8 μg | ~ | |||
| Vitamin E, Alpha tocopherol, TE | 1.15 miligiramu | 15 miligiramu | 7.7% | 5.2% | 1304 g |
| beta tocopherol | 0.03 miligiramu | ~ | |||
| Ibiti Tocopherol | 2.12 miligiramu | ~ | |||
| tocopherol | 0.65 miligiramu | ~ | |||
| Vitamin K, phylloquinone | 4 μg | 120 μg | 3.3% | 2.2% | 3000 g |
| Vitamin PP, KO | 0.076 miligiramu | 20 miligiramu | 0.4% | 0.3% | 26316 g |
| Beta | 0.3 miligiramu | ~ | |||
| Awọn ounjẹ Macronutrients | |||||
| Potasiomu, K | 132 miligiramu | 2500 miligiramu | 5.3% | 3.6% | 1894 g |
| Kalisiomu, Ca | 66 miligiramu | 1000 miligiramu | 6.6% | 4.4% | 1515 g |
| Iṣuu magnẹsia, Mg | 11 miligiramu | 400 miligiramu | 2.8% | 1.9% | 3636 g |
| Iṣuu Soda, Na | 145 miligiramu | 1300 miligiramu | 11.2% | 7.5% | 897 g |
| Efin, S | 99.9 miligiramu | 1000 miligiramu | 10% | 6.7% | 1001 g |
| Irawọ owurọ, P. | 165 miligiramu | 800 miligiramu | 20.6% | 13.8% | 485 g |
| Wa Awọn eroja | |||||
| Irin, Fe | 1.31 miligiramu | 18 miligiramu | 7.3% | 4.9% | 1374 g |
| Manganese, Mn | 0.022 miligiramu | 2 miligiramu | 1.1% | 0.7% | 9091 g |
| Ejò, Cu | 59 μg | 1000 μg | 5.9% | 4% | 1695 g |
| Selenium, Ti | 23.5 μg | 55 μg | 42.7% | 28.7% | 234 g |
| Fluorini, F | 0.8 μg | 4000 μg | 500000 g | ||
| Sinkii, Zn | 1.04 miligiramu | 12 miligiramu | 8.7% | 5.8% | 1154 g |
| Awọn carbohydrates ti o ni digestible | |||||
| Mono- ati awọn disaccharides (sugars) | 1.39 g | o pọju 100 г | |||
| Glukosi (dextrose) | 0.28 g | ~ | |||
| lactose | 1.11 g | ~ | |||
| Amino Acids pataki | |||||
| Arginine* | 0.623 g | ~ | |||
| valine | 0.676 g | ~ | |||
| Histidine* | 0.245 g | ~ | |||
| Isoleucine | 0.532 g | ~ | |||
| leucine | 0.861 g | ~ | |||
| lysine | 0.705 g | ~ | |||
| methionine | 0.297 g | ~ | |||
| threonine | 0.442 g | ~ | |||
| tryptophan | 0.139 g | ~ | |||
| phenylalanine | 0.535 g | ~ | |||
| Rirọpo amino acids | |||||
| alanine | 0.566 g | ~ | |||
| Aspartic acid | 1.034 g | ~ | |||
| glycine | 0.335 g | ~ | |||
| glutamic acid | 1.378 g | ~ | |||
| proline | 0.453 g | ~ | |||
| serine | 0.742 g | ~ | |||
| tairosini | 0.402 g | ~ | |||
| cysteine | 0.205 g | ~ | |||
| Awọn ọkọ ayọkẹlẹ | |||||
| idaabobo | 277 miligiramu | max 300 iwon miligiramu | |||
| phytosterols | 10 miligiramu | ~ | |||
| Ọra acid | |||||
| transgender | 0.624 g | o pọju 1.9 г | |||
| Awọn acids fatty ti a dapọ | |||||
| Awọn acids fatty ti a dapọ | 3.331 g | o pọju 18.7 г | |||
| 4: 0 Epo | 0.019 g | ~ | |||
| 6: 0 Ọra | 0.016 g | ~ | |||
| 8: 0 Caprylic | 0.019 g | ~ | |||
| 10:0 Capric | 0.021 g | ~ | |||
| 12:0 Lauric | 0.017 g | ~ | |||
| 14:0 Myristic | 0.092 g | ~ | |||
| 15: 0 Pentadecanoic | 0.007 g | ~ | |||
| 16: 0 Palmitic | 2.17 g | ~ | |||
| Margarine 17-0 | 0.019 g | ~ | |||
| 18: 0 Stearin | 0.927 g | ~ | |||
| 20:0 Arachinic | 0.013 g | ~ | |||
| 22: 0 | 0.008 g | ~ | |||
| 24: 0 Lignoceric | 0.003 g | ~ | |||
| Awọn acids olora pupọ | 4.441 g | min 16.8 g | 26.4% | 17.7% | |
| 14:1 Myristoleic | 0.005 g | ~ | |||
| 16: 1 Palmitoleic | 0.15 g | ~ | |||
| 17: 1 Heptadecene | 0.01 g | ~ | |||
| 18:1 Olein (omega-9) | 4.25 g | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.025 g | ~ | |||
| Awọn acids fatty polyunsaturated | 2.429 g | lati 11.2 to 20.6 | 21.7% | 14.6% | |
| 18: 2 Linoleiki | 2.067 g | ~ | |||
| 18:3 Linolenic | 0.134 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, iṣi | 0.013 g | ~ | |||
| 20:3 Eicosatriene | 0.017 g | ~ | |||
| 20:4 Arachidonic | 0.139 g | ~ | |||
| Awọn Omega-3 fatty acids | 0.182 g | lati 0.9 to 3.7 | 20.2% | 13.6% | |
| 22: 4 Docosatetraene, Omega-6 | 0.01 g | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.005 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.043 g | ~ | |||
| Awọn Omega-6 fatty acids | 2.246 g | lati 4.7 to 16.8 | 47.8% | 32.1% |
Iye agbara jẹ 149 kcal.
- ago = 220 g (327.8 kCal)
- tbsp = 13.7 g (20.4 kKal)
- nla = 61 gr (90.9 kcal)
Awọn ẹyin ti a ti pa ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin A - 17,9%, Vitamin B2 - 20,9%, choline - 44,2%, Vitamin B5 - 24,3%, Vitamin B12 - 25,3%, Vitamin D - 18%, irawọ owurọ - 20,6%, selenium - 42,7%
- Vitamin A jẹ iduro fun idagbasoke deede, iṣẹ ibisi, awọ ara ati ilera oju, ati mimu ajesara.
- Vitamin B2 ṣe alabapin ninu awọn aati redox, mu ifamọ awọ pọ si ti itupalẹ wiwo ati iṣatunṣe okunkun. Idaamu ti ko to fun Vitamin B2 wa pẹlu apọju ipo ti awọ ara, awọn membran mucous, ina ti ko dara ati iran ti oju-ọrun.
- Adalu jẹ apakan ti lecithin, ṣe ipa ninu iṣelọpọ ati iṣelọpọ ti phospholipids ninu ẹdọ, jẹ orisun ti awọn ẹgbẹ methyl ọfẹ, ṣe bi ifosiwewe lipotropic.
- Vitamin B5 ṣe alabapin ninu amuaradagba, ọra, iṣelọpọ ti carbohydrate, iṣelọpọ ti idaabobo awọ, idapọ ti nọmba awọn homonu, haemoglobin, n ṣe igbadun gbigba amino acids ati sugars ninu ifun, ṣe atilẹyin iṣẹ ti kotesi adrenal. Aisi pantothenic acid le ja si ibajẹ si awọ ara ati awọn membran mucous.
- Vitamin B12 ṣe ipa pataki ninu iṣelọpọ ati iyipada ti amino acids. Folate ati Vitamin B12 jẹ awọn vitamin to jọra wọn si kopa ninu dida ẹjẹ. Aisi Vitamin B12 nyorisi idagbasoke ti apakan tabi aipe folate keji, bii ẹjẹ, leukopenia, thrombocytopenia.
- Vitamin D n ṣetọju homeostasis ti kalisiomu ati irawọ owurọ, ṣe awọn ilana ti nkan ti o wa ni erupe ile. Aisi Vitamin D nyorisi aiṣedeede ti aiṣedede ti kalisiomu ati irawọ owurọ ninu awọn egungun, imukuro pọ si ti ẹya ara eegun, eyiti o fa si eewu ti osteoporosis.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
Tags: akoonu kalori 149 kcal, tiwqn kemikali, iye ijẹẹmu, awọn vitamin, awọn ohun alumọni, bawo ni awọn ẹyin ti o ni itara ṣe wulo, awọn kalori, awọn ounjẹ, awọn ohun -ini to wulo Awọn ẹyin ti a ti tuka