Common milkweed (Lactarius trivialis)
- Pipin: Basidiomycota (Basidiomycetes)
- Ìpín: Agaricomycotina (Agaricomycetes)
- Kilasi: Agaricomycetes (Agaricomycetes)
- Ipele Subclass: Incertae sedis (ti ipo ti ko daju)
- Bere fun: Russulales (Russulovye)
- Idile: Russulaceae (Russula)
- Ipilẹṣẹ: Lactarius (Milky)
- iru: Lactarius trivialis (Common Milkweed (Gladysh))
Milky hat:
Quite large, 7-15 cm in diameter, in young mushrooms of a compact “wheel-shaped” shape, with strongly tucked, hairless edges and a depression in the center; then gradually opens up, passing through all stages, up to the funnel-shaped. The color is changeable, from brown (In young mushrooms) or lead-gray to light gray, almost lilac, or even lilac. Concentric circles are weakly developed, mainly at an early stage of development; the surface is smooth, in wet weather it easily becomes mucous, sticky. The flesh of the cap is yellowish, thick, brittle; the milky juice is white, caustic, not very abundant, slightly green in the air. The smell is practically absent.
Awọn akosile:
Pale cream, slightly descending, rather frequent; with age, they can become covered with yellowish spots from leaking milky juice.
spore lulú:
Imọlẹ ofeefee.
Milky leg:
Cylindrical, of very different heights, depending on the growing conditions (from 5 to 15 cm, if only, as they say, “gets to the ground”), 1-3 cm thick, similar in color to a hat, but lighter. Already in young mushrooms, a characteristic cavity is formed in the stem, quite neat, which only expands as it grows.
Tànkálẹ:
The common milkweed is found from mid-July to the end of September in forests of various types, forming mycorrhiza, apparently with birch, spruce or pine; prefers wet, mossy places where it can appear in significant numbers.
Iru iru:
Despite the richness of the color range, the common milkweed is a quite recognizable mushroom: the growing conditions do not allow it to be confused with the serushka (Lactarius flexuosus), and its large size, color invariance (slightly greenish milky juice does not count) and the absence of a strong smell distinguish A trivial milkman from many small milky ones, lilac and exuding unexpected aromas.
Lilo
Northerners consider it very decent e je olu, is somehow less known here, although in vain: in salting it ferments faster than its “hard-meat” relatives, very soon acquiring that indescribable sour taste, for which people deify salting.