Iye ijẹẹmu ati akopọ kemikali.
Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
Ẹrọ caloric | 325 kCal | 1684 kCal | 19.3% | 5.9% | 518 g |
Awọn ọlọjẹ | 10.3 g | 76 g | 13.6% | 4.2% | 738 g |
fats | 4.9 g | 56 g | 8.8% | 2.7% | 1143 g |
Awọn carbohydrates | 60 g | 219 g | 27.4% | 8.4% | 365 g |
Alimentary okun | 9.6 g | 20 g | 48% | 14.8% | 208 g |
omi | 14 g | 2273 g | 0.6% | 0.2% | 16236 g |
Ash | 1.2 g | ~ | |||
vitamin | |||||
Vitamin A, RE | 53 μg | 900 μg | 5.9% | 1.8% | 1698 g |
beta carotenes | 0.32 miligiramu | 5 miligiramu | 6.4% | 2% | 1563 g |
Vitamin B1, thiamine | 0.38 miligiramu | 1.5 miligiramu | 25.3% | 7.8% | 395 g |
Vitamin B2, riboflavin | 0.14 miligiramu | 1.8 miligiramu | 7.8% | 2.4% | 1286 g |
Vitamin B4, choline | 71 miligiramu | 500 miligiramu | 14.2% | 4.4% | 704 g |
Vitamin B5, pantothenic | 0.6 miligiramu | 5 miligiramu | 12% | 3.7% | 833 g |
Vitamin B6, pyridoxine | 0.48 miligiramu | 2 miligiramu | 24% | 7.4% | 417 g |
Vitamin B9, folate | 26 μg | 400 μg | 6.5% | 2% | 1538 g |
Vitamin E, Alpha tocopherol, TE | 1.3 miligiramu | 15 miligiramu | 8.7% | 2.7% | 1154 g |
Vitamin H, Biotin | 21 μg | 50 μg | 42% | 12.9% | 238 g |
Vitamin K, phylloquinone | 0.3 μg | 120 μg | 0.3% | 0.1% | 40000 g |
Vitamin PP, KO | 3.2 miligiramu | 20 miligiramu | 16% | 4.9% | 625 g |
niacin | 2.1 miligiramu | ~ | |||
Awọn ounjẹ Macronutrients | |||||
Potasiomu, K | 340 miligiramu | 2500 miligiramu | 13.6% | 4.2% | 735 g |
Kalisiomu, Ca | 34 miligiramu | 1000 miligiramu | 3.4% | 1% | 2941 g |
Ohun alumọni, Si | 60 miligiramu | 30 miligiramu | 200% | 61.5% | 50 g |
Iṣuu magnẹsia, Mg | 104 miligiramu | 400 miligiramu | 26% | 8% | 385 g |
Iṣuu Soda, Na | 27 miligiramu | 1300 miligiramu | 2.1% | 0.6% | 4815 g |
Efin, S | 114 miligiramu | 1000 miligiramu | 11.4% | 3.5% | 877 g |
Irawọ owurọ, P. | 301 miligiramu | 800 miligiramu | 37.6% | 11.6% | 266 g |
Onigbọwọ, Cl | 54 miligiramu | 2300 miligiramu | 2.3% | 0.7% | 4259 g |
Wa Awọn eroja | |||||
Aluminiomu, Al | 440 μg | ~ | |||
Bohr, B. | 270 μg | ~ | |||
Vanadium, V | 93 μg | ~ | |||
Irin, Fe | 3.7 miligiramu | 18 miligiramu | 20.6% | 6.3% | 486 g |
Iodine, Emi | 5.2 μg | 150 μg | 3.5% | 1.1% | 2885 g |
Koluboti, Co. | 5.3 μg | 10 μg | 53% | 16.3% | 189 g |
Manganese, Mn | 1.09 miligiramu | 2 miligiramu | 54.5% | 16.8% | 183 g |
Ejò, Cu | 290 μg | 1000 μg | 29% | 8.9% | 345 g |
Molybdenum, Mo. | 28.4 μg | 70 μg | 40.6% | 12.5% | 246 g |
Nickel, ni | 83.8 μg | ~ | |||
Asiwaju, Sn | 28.9 μg | ~ | |||
Selenium, Ti | 30 μg | 55 μg | 54.5% | 16.8% | 183 g |
Titan, iwọ | 27.9 μg | ~ | |||
Fluorini, F | 64 μg | 4000 μg | 1.6% | 0.5% | 6250 g |
Chrome, Kr | 8 μg | 50 μg | 16% | 4.9% | 625 g |
Sinkii, Zn | 1.73 miligiramu | 12 miligiramu | 14.4% | 4.4% | 694 g |
Awọn carbohydrates ti o ni digestible | |||||
Sitashi ati awọn dextrins | 58.2 g | ~ | |||
Mono- ati awọn disaccharides (sugars) | 1.6 g | o pọju 100 г | |||
Glukosi (dextrose) | 0.21 g | ~ | |||
sucrose | 1.1 g | ~ | |||
fructose | 0.19 g | ~ | |||
Amino Acids pataki | |||||
Arginine* | 0.41 g | ~ | |||
valine | 0.42 g | ~ | |||
Histidine* | 0.26 g | ~ | |||
Isoleucine | 0.31 g | ~ | |||
leucine | 1.28 g | ~ | |||
lysine | 0.25 g | ~ | |||
methionine | 0.12 g | ~ | |||
Methionine + Cysteine | 0.29 g | ~ | |||
threonine | 0.25 g | ~ | |||
tryptophan | 0.07 g | ~ | |||
phenylalanine | 0.46 g | ~ | |||
Phenylalanine + Tyrosine | 0.84 g | ~ | |||
Rirọpo amino acids | |||||
alanine | 0.79 g | ~ | |||
Aspartic acid | 0.58 g | ~ | |||
glycine | 0.35 g | ~ | |||
glutamic acid | 1.78 g | ~ | |||
proline | 1.09 g | ~ | |||
serine | 0.51 g | ~ | |||
tairosini | 0.38 g | ~ | |||
cysteine | 0.17 g | ~ | |||
Awọn ọkọ ayọkẹlẹ | |||||
sitosterol beta | 80 miligiramu | ~ | |||
Awọn acids fatty ti a dapọ | |||||
Awọn acids fatty ti a dapọ | 0.6 g | o pọju 18.7 г | |||
14:0 Myristic | 0.03 g | ~ | |||
16: 0 Palmitic | 0.49 g | ~ | |||
18: 0 Stearin | 0.03 g | ~ | |||
Awọn acids olora pupọ | 1.12 g | min 16.8 g | 6.7% | 2.1% | |
16: 1 Palmitoleic | 0.07 g | ~ | |||
18:1 Olein (omega-9) | 1.01 g | ~ | |||
20:1 Gadoleic (omega-9) | 0.03 g | ~ | |||
Awọn acids fatty polyunsaturated | 2.34 g | lati 11.2 to 20.6 | 20.9% | 6.4% | |
18: 2 Linoleiki | 2.24 g | ~ | |||
18:3 Linolenic | 0.1 g | ~ | |||
Awọn Omega-3 fatty acids | 0.1 g | lati 0.9 to 3.7 | 11.1% | 3.4% | |
Awọn Omega-6 fatty acids | 2.24 g | lati 4.7 to 16.8 | 47.7% | 14.7% |
Iye agbara jẹ 325 kcal.
- Vitamin B1 jẹ apakan awọn enzymu ti o ṣe pataki julọ ti carbohydrate ati iṣelọpọ agbara, eyiti o pese ara pẹlu agbara ati awọn nkan ṣiṣu, bii iṣelọpọ ti amino acids ẹka-ẹka. Aisi Vitamin yii nyorisi awọn rudurudu pataki ti aifọkanbalẹ, ounjẹ ati awọn eto inu ọkan ati ẹjẹ.
- Adalu jẹ apakan ti lecithin, ṣe ipa ninu iṣelọpọ ati iṣelọpọ ti phospholipids ninu ẹdọ, jẹ orisun ti awọn ẹgbẹ methyl ọfẹ, ṣe bi ifosiwewe lipotropic.
- Vitamin B5 ṣe alabapin ninu amuaradagba, ọra, iṣelọpọ ti carbohydrate, iṣelọpọ ti idaabobo awọ, idapọ ti nọmba awọn homonu, haemoglobin, n ṣe igbadun gbigba amino acids ati sugars ninu ifun, ṣe atilẹyin iṣẹ ti kotesi adrenal. Aisi pantothenic acid le ja si ibajẹ si awọ ara ati awọn membran mucous.
- Vitamin B6 ṣe alabapin ninu itọju ti idahun ajesara, imukuro ati awọn ilana ininibini ninu eto aifọkanbalẹ aringbungbun, ni iyipada ti amino acids, ni iṣelọpọ ti tryptophan, lipids ati nucleic acids, ṣe alabapin si iṣelọpọ deede ti erythrocytes, itọju ipele deede ti homocysteine ninu ẹjẹ. Idaamu ti ko to fun Vitamin B6 wa pẹlu idinku ninu ifẹkufẹ, o ṣẹ si ipo ti awọ ara, idagbasoke homocysteinemia, ẹjẹ.
- Vitamin H. ṣe alabapin ninu idapọ ti awọn ọra, glycogen, iṣelọpọ ti amino acids. Idaamu ti ko to fun Vitamin yii le ja si idalọwọduro ti ipo deede ti awọ ara.
- Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
- potasiomu jẹ ion inu intracellular akọkọ ti o ṣe alabapin ninu ilana ilana ti omi, acid ati dọgbadọgba elektroeli, ṣe alabapin ninu awọn ilana ti awọn iwuri ara, ilana titẹ.
- ohun alumọni wa ninu paati eto ninu glycosaminoglycans ati ki o mu ki iṣelọpọ kolaginni ṣiṣẹ.
- Iṣuu magnẹsia ṣe alabapin ninu iṣelọpọ agbara, idapọ ti awọn ọlọjẹ, acids nucleic, ni ipa diduro lori awọn membranes, o ṣe pataki lati ṣetọju homeostasis ti kalisiomu, potasiomu ati iṣuu soda. Aisi iṣuu magnẹsia nyorisi hypomagnesemia, eewu ti o pọ si ti haipatensonu to sese ndagbasoke, aisan ọkan.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- Iron jẹ apakan ti awọn ọlọjẹ ti awọn iṣẹ pupọ, pẹlu awọn ensaemusi. Kopa ninu gbigbe ti awọn elekitironi, atẹgun, ṣe idaniloju papa ti awọn aati redox ati ṣiṣiṣẹ ti peroxidation. Agbara ti ko to n ṣokasi si ẹjẹ ẹjẹ hypochromic, atony alaini myoglobin ti awọn iṣan egungun, rirẹ ti o pọ si, myocardiopathy, atrophic gastritis.
- Cobalt jẹ apakan ti Vitamin B12. Ṣiṣẹ awọn enzymu ti iṣelọpọ ti ọra acid ati iṣelọpọ folic acid.
- manganese ṣe alabapin ninu dida egungun ati awọ ara asopọ, jẹ apakan awọn ensaemusi ti o ni ipa ninu iṣelọpọ ti amino acids, awọn carbohydrates, catecholamines; pataki fun iṣelọpọ ti idaabobo awọ ati awọn nucleotides. Agbara ti ko to ni a tẹle pẹlu idinku ninu idagba, awọn rudurudu ninu eto ibisi, ailagbara ti ẹya ara egungun, awọn rudurudu ti carbohydrate ati iṣelọpọ ti ọra.
- Ejò jẹ apakan ti awọn ensaemusi pẹlu iṣẹ-ṣiṣe redox ati ti o ni ipa ninu iṣelọpọ irin, n mu ifasimu awọn ọlọjẹ ati awọn carbohydrates wa. Kopa ninu awọn ilana ti pipese awọn ara ti ara eniyan pẹlu atẹgun. Aipe naa farahan nipasẹ awọn rudurudu ninu iṣelọpọ ti eto inu ọkan ati egungun, idagbasoke ti dysplasia àsopọ ti o ni asopọ.
- Molybdenum jẹ alabaṣiṣẹpọ ti ọpọlọpọ awọn ensaemusi ti o pese iṣelọpọ ti amino acids ti o ni imi-ọjọ, purines ati pyrimidines.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
- Chrome ṣe alabapin ninu ilana ti awọn ipele glucose ẹjẹ, imudarasi ipa ti hisulini. Aipe nyorisi ifarada glucose dinku.
- sinkii jẹ apakan ti diẹ sii ju awọn ensaemusi 300, ṣe alabapin ninu awọn ilana ti iṣelọpọ ati ibajẹ ti awọn carbohydrates, awọn ọlọjẹ, awọn ara, awọn acids nucleic ati ninu ilana ti ikosile ti nọmba kan ti awọn Jiini. Agbara ti ko to ni o fa si ẹjẹ, aipe apọju keji, cirrhosis ẹdọ, aiṣedede ibalopo, ati aiṣedede oyun. Awọn ijinlẹ aipẹ ti ṣe afihan agbara awọn abere giga ti sinkii lati dabaru ifasimu idẹ ati nitorinaa o ṣe alabapin si idagbasoke ẹjẹ.
Iye agbara, tabi akoonu kalori Njẹ iye agbara ti a tu silẹ ninu ara eniyan lati ounjẹ lakoko tito nkan lẹsẹsẹ. Iwọn agbara ti ọja jẹ wiwọn ni kilo-kalori (kcal) tabi kilo-joules (kJ) fun 100 giramu. ọja. Awọn kilocalorie ti a lo lati wiwọn iye agbara ti ounjẹ ni a tun pe ni “kalori ounje,” nitorinaa asọtẹlẹ kilo nigbagbogbo yọkuro nigbati o sọ awọn kalori ni (kilo) awọn kalori. O le wo awọn tabili agbara alaye fun awọn ọja Russia.
Iye ijẹẹmu - akoonu ti awọn carbohydrates, awọn ọlọ ati awọn ọlọjẹ ninu ọja naa.
Iye onjẹ ti ọja onjẹ - ipilẹ awọn ohun-ini ti ọja onjẹ, ni iwaju eyiti awọn iwulo nipa ti ara fun eniyan fun awọn nkan pataki ati agbara ni itẹlọrun.
vitamin, awọn nkan alumọni ti o nilo ni awọn iwọn kekere ninu ounjẹ ti awọn eniyan mejeeji ati awọn eepo pupọ. Awọn Vitamin ni igbagbogbo ṣapọ nipasẹ awọn eweko ju ti ẹranko lọ. Iwulo eniyan lojoojumọ fun awọn vitamin jẹ miligiramu diẹ tabi microgram diẹ. Ko dabi awọn nkan ti ko ni nkan, awọn vitamin ni a parun nipasẹ alapapo lagbara. Ọpọlọpọ awọn vitamin jẹ riru ati “sọnu” lakoko sise tabi ṣiṣe ounjẹ.