Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
| Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
| Iye kalori | 97 kCal | 1684 kCal | 5.8% | 6% | 1736 g |
| Awọn ọlọjẹ | 10.69 g | 76 g | 14.1% | 14.5% | 711 g |
| fats | 3.85 g | 56 g | 6.9% | 7.1% | 1455 g |
| Awọn carbohydrates | 4.41 g | 219 g | 2% | 2.1% | 4966 g |
| Alimentary okun | 0.2 g | 20 g | 1% | 1% | 10000 g |
| omi | 79.64 g | 2273 g | 3.5% | 3.6% | 2854 g |
| Ash | 1.2 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 38 μg | 900 μg | 4.2% | 4.3% | 2368 g |
| Retinol | 0.037 miligiramu | ~ | |||
| beta carotenes | 0.014 miligiramu | 5 miligiramu | 0.3% | 0.3% | 35714 g |
| Vitamin B1, thiamine | 0.033 miligiramu | 1.5 miligiramu | 2.2% | 2.3% | 4545 g |
| Vitamin B2, riboflavin | 0.142 miligiramu | 1.8 miligiramu | 7.9% | 8.1% | 1268 g |
| Vitamin B4, choline | 17.5 miligiramu | 500 miligiramu | 3.5% | 3.6% | 2857 g |
| Vitamin B5, pantothenic | 0.181 miligiramu | 5 miligiramu | 3.6% | 3.7% | 2762 g |
| Vitamin B6, pyridoxine | 0.068 miligiramu | 2 miligiramu | 3.4% | 3.5% | 2941 g |
| Vitamin B9, folate | 11 μg | 400 μg | 2.8% | 2.9% | 3636 g |
| Vitamin B12, cobalamin | 0.53 μg | 3 μg | 17.7% | 18.2% | 566 g |
| Vitamin C, ascorbic | 1.4 miligiramu | 90 miligiramu | 1.6% | 1.6% | 6429 g |
| Vitamin E, Alpha tocopherol, TE | 0.04 miligiramu | 15 miligiramu | 0.3% | 0.3% | 37500 g |
| Vitamin K, phylloquinone | 0.4 μg | 120 μg | 0.3% | 0.3% | 30000 g |
| Vitamin PP, KO | 0.15 miligiramu | 20 miligiramu | 0.8% | 0.8% | 13333 g |
| Awọn ounjẹ Macronutrients | |||||
| Potasiomu, K | 90 miligiramu | 2500 miligiramu | 3.6% | 3.7% | 2778 g |
| Kalisiomu, Ca | 53 miligiramu | 1000 miligiramu | 5.3% | 5.5% | 1887 g |
| Iṣuu magnẹsia, Mg | 7 miligiramu | 400 miligiramu | 1.8% | 1.9% | 5714 g |
| Iṣuu Soda, Na | 344 miligiramu | 1300 miligiramu | 26.5% | 27.3% | 378 g |
| Efin, S | 106.9 miligiramu | 1000 miligiramu | 10.7% | 11% | 935 g |
| Irawọ owurọ, P. | 113 miligiramu | 800 miligiramu | 14.1% | 14.5% | 708 g |
| Wa Awọn eroja | |||||
| Irin, Fe | 0.16 miligiramu | 18 miligiramu | 0.9% | 0.9% | 11250 g |
| Manganese, Mn | 0.003 miligiramu | 2 miligiramu | 0.2% | 0.2% | 66667 g |
| Ejò, Cu | 40 μg | 1000 μg | 4% | 4.1% | 2500 g |
| Selenium, Ti | 7.7 μg | 55 μg | 14% | 14.4% | 714 g |
| Fluorini, F | 31.6 μg | 4000 μg | 0.8% | 0.8% | 12658 g |
| Sinkii, Zn | 0.33 miligiramu | 12 miligiramu | 2.8% | 2.9% | 3636 g |
| Awọn carbohydrates ti o ni digestible | |||||
| Mono- ati awọn disaccharides (sugars) | 2.38 g | o pọju 100 г | |||
| Amino Acids pataki | |||||
| Arginine* | 0.485 g | ~ | |||
| valine | 0.657 g | ~ | |||
| Histidine* | 0.353 g | ~ | |||
| Isoleucine | 0.624 g | ~ | |||
| leucine | 1.091 g | ~ | |||
| lysine | 0.859 g | ~ | |||
| methionine | 0.32 g | ~ | |||
| threonine | 0.471 g | ~ | |||
| tryptophan | 0.118 g | ~ | |||
| phenylalanine | 0.572 g | ~ | |||
| Rirọpo amino acids | |||||
| alanine | 0.551 g | ~ | |||
| Aspartic acid | 0.719 g | ~ | |||
| glycine | 0.231 g | ~ | |||
| glutamic acid | 2.3 g | ~ | |||
| proline | 1.23 g | ~ | |||
| serine | 0.596 g | ~ | |||
| tairosini | 0.566 g | ~ | |||
| cysteine | 0.099 g | ~ | |||
| Awọn ọkọ ayọkẹlẹ | |||||
| idaabobo | 13 miligiramu | max 300 iwon miligiramu | |||
| Awọn acids fatty ti a dapọ | |||||
| Awọn acids fatty ti a dapọ | 2.311 g | o pọju 18.7 г | |||
| 4: 0 Epo | 0.123 g | ~ | |||
| 6: 0 Ọra | 0.027 g | ~ | |||
| 8: 0 Caprylic | 0.031 g | ~ | |||
| 10:0 Capric | 0.07 g | ~ | |||
| 12:0 Lauric | 0.061 g | ~ | |||
| 14:0 Myristic | 0.401 g | ~ | |||
| 16: 0 Palmitic | 1.159 g | ~ | |||
| 18: 0 Stearin | 0.438 g | ~ | |||
| Awọn acids olora pupọ | 1.036 g | min 16.8 g | 6.2% | 6.4% | |
| 16: 1 Palmitoleic | 0.137 g | ~ | |||
| 18:1 Olein (omega-9) | 0.899 g | ~ | |||
| Awọn acids fatty polyunsaturated | 0.124 g | lati 11.2 to 20.6 | 1.1% | 1.1% | |
| 18: 2 Linoleiki | 0.088 g | ~ | |||
| 18:3 Linolenic | 0.037 g | ~ | |||
| Awọn Omega-3 fatty acids | 0.037 g | lati 0.9 to 3.7 | 4.1% | 4.2% | |
| Awọn Omega-6 fatty acids | 0.088 g | lati 4.7 to 16.8 | 1.9% | 2% |
Iye agbara jẹ 97 kcal.
- 4 iwon = 113 g (109.6 kCal)
- ago (ko kun) = 226 g (219.2 kCal)
Ipara warankasi ile kekere 3,85% ọra, pẹlu eso ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin B12 - 17,7%, irawọ owurọ - 14,1%, selenium - 14%
- Vitamin B12 ṣe ipa pataki ninu iṣelọpọ ati iyipada ti amino acids. Folate ati Vitamin B12 jẹ awọn vitamin to jọra wọn si kopa ninu dida ẹjẹ. Aisi Vitamin B12 nyorisi idagbasoke ti apakan tabi aipe folate keji, bii ẹjẹ, leukopenia, thrombocytopenia.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni ipa imunomodulatory, ṣe alabapin ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Beck (osteoarthritis pẹlu awọn idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin ati opin), arun Keshan (myocardiopathy endemic), thrombastenia ti a jogun.
Tags: akoonu kalori 97 kcal, akopọ kemikali, iye ijẹẹmu, awọn vitamin, awọn ohun alumọni, kini iwulo Wet curd 3,85% ọra, pẹlu eso, awọn kalori, awọn ounjẹ, awọn ohun-ini ti o wulo Epo koriko 3,85%, pẹlu eso