Eroja Anchovies ati sprat pẹlu poteto
| Atlantic anchovies, fi sinu akolo | 250.0 (giramu) |
| Ilẹ Caspian | 250.0 (giramu) |
| poteto | 6.0 (nkan) |
| ẹyin adiye | 2.0 (nkan) |
| alubosa alawọ ewe | 100.0 (giramu) |
| epo sunflower | 1.0 (sibi tabili) |
| iyo tabili | 10.0 (giramu) |
| kikan | 1.0 (sibi tabili) |
| ata ilẹ dudu | 1.0 (giramu) |
Ọna ti igbaradi
Fọ awọn poteto ti a ti tuka ti a ṣẹṣẹ ṣẹṣẹ ṣe nipasẹ sieve lori ekan saladi kan ki o gbe sinu ifaworanhan kan. Ni ipilẹ ti ifaworanhan, gbe awọn anchovies, ti yiyi sinu oruka kan, tabi bó ati sprat ti ko ni egungun. Fi alubosa alawọ ewe ge finely laarin wọn. Tú awọn poteto pẹlu obe ti a ṣe lati epo, kikan, iyo ati ata.
O le ṣẹda ohunelo tirẹ ti o ṣe akiyesi pipadanu awọn vitamin ati awọn ohun alumọni nipa lilo iṣiro ohunelo ninu ohun elo naa.
Iye ijẹẹmu ati akopọ kemikali.
Tabili fihan akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) fun 100 giramu apakan to se e je.
| Eroja | opoiye | Deede ** | % ti iwuwasi ni 100 g | % ti iwuwasi ni 100 kcal | 100% deede |
| Iye kalori | 156.5 kCal | 1684 kCal | 9.3% | 5.9% | 1076 g |
| Awọn ọlọjẹ | 12.3 g | 76 g | 16.2% | 10.4% | 618 g |
| fats | 7.9 g | 56 g | 14.1% | 9% | 709 g |
| Awọn carbohydrates | 9.7 g | 219 g | 4.4% | 2.8% | 2258 g |
| Organic acids | 39.8 g | ~ | |||
| Alimentary okun | 2 g | 20 g | 10% | 6.4% | 1000 g |
| omi | 82.7 g | 2273 g | 3.6% | 2.3% | 2748 g |
| Ash | 1.4 g | ~ | |||
| vitamin | |||||
| Vitamin A, RE | 300 μg | 900 μg | 33.3% | 21.3% | 300 g |
| Retinol | 0.3 miligiramu | ~ | |||
| Vitamin B1, thiamine | 0.1 miligiramu | 1.5 miligiramu | 6.7% | 4.3% | 1500 g |
| Vitamin B2, riboflavin | 0.2 miligiramu | 1.8 miligiramu | 11.1% | 7.1% | 900 g |
| Vitamin B4, choline | 23.9 miligiramu | 500 miligiramu | 4.8% | 3.1% | 2092 g |
| Vitamin B5, pantothenic | 0.3 miligiramu | 5 miligiramu | 6% | 3.8% | 1667 g |
| Vitamin B6, pyridoxine | 0.3 miligiramu | 2 miligiramu | 15% | 9.6% | 667 g |
| Vitamin B9, folate | 10 μg | 400 μg | 2.5% | 1.6% | 4000 g |
| Vitamin B12, cobalamin | 0.05 μg | 3 μg | 1.7% | 1.1% | 6000 g |
| Vitamin C, ascorbic | 8 miligiramu | 90 miligiramu | 8.9% | 5.7% | 1125 g |
| Vitamin D, kalciferol | 0.2 μg | 10 μg | 2% | 1.3% | 5000 g |
| Vitamin E, Alpha tocopherol, TE | 1.1 miligiramu | 15 miligiramu | 7.3% | 4.7% | 1364 g |
| Vitamin H, Biotin | 2.1 μg | 50 μg | 4.2% | 2.7% | 2381 g |
| Vitamin PP, KO | 3.9418 miligiramu | 20 miligiramu | 19.7% | 12.6% | 507 g |
| niacin | 1.9 miligiramu | ~ | |||
| Awọn ounjẹ Macronutrients | |||||
| Potasiomu, K | 546.4 miligiramu | 2500 miligiramu | 21.9% | 14% | 458 g |
| Kalisiomu, Ca | 70.6 miligiramu | 1000 miligiramu | 7.1% | 4.5% | 1416 g |
| Iṣuu magnẹsia, Mg | 40.3 miligiramu | 400 miligiramu | 10.1% | 6.5% | 993 g |
| Iṣuu Soda, Na | 86.4 miligiramu | 1300 miligiramu | 6.6% | 4.2% | 1505 g |
| Efin, S | 90.6 miligiramu | 1000 miligiramu | 9.1% | 5.8% | 1104 g |
| Irawọ owurọ, P. | 177.8 miligiramu | 800 miligiramu | 22.2% | 14.2% | 450 g |
| Onigbọwọ, Cl | 749.5 miligiramu | 2300 miligiramu | 32.6% | 20.8% | 307 g |
| Wa Awọn eroja | |||||
| Aluminiomu, Al | 553.3 μg | ~ | |||
| Bohr, B. | 67.8 μg | ~ | |||
| Vanadium, V | 87.9 μg | ~ | |||
| Irin, Fe | 1.9 miligiramu | 18 miligiramu | 10.6% | 6.8% | 947 g |
| Iodine, Emi | 17.5 μg | 150 μg | 11.7% | 7.5% | 857 g |
| Koluboti, Co. | 9.8 μg | 10 μg | 98% | 62.6% | 102 g |
| Litiumu, Li | 45.4 μg | ~ | |||
| Manganese, Mn | 0.1461 miligiramu | 2 miligiramu | 7.3% | 4.7% | 1369 g |
| Ejò, Cu | 130.4 μg | 1000 μg | 13% | 8.3% | 767 g |
| Molybdenum, Mo. | 10.5 μg | 70 μg | 15% | 9.6% | 667 g |
| Nickel, ni | 6.5 μg | ~ | |||
| Rubidium, Rb | 294.9 μg | ~ | |||
| Fluorini, F | 240.8 μg | 4000 μg | 6% | 3.8% | 1661 g |
| Chrome, Kr | 34.5 μg | 50 μg | 69% | 44.1% | 145 g |
| Sinkii, Zn | 1.0386 miligiramu | 12 miligiramu | 8.7% | 5.6% | 1155 g |
| Awọn carbohydrates ti o ni digestible | |||||
| Sitashi ati awọn dextrins | 8.5 g | ~ | |||
| Mono- ati awọn disaccharides (sugars) | 1.1 g | o pọju 100 г | |||
| Awọn ọkọ ayọkẹlẹ | |||||
| idaabobo | 74.4 miligiramu | max 300 iwon miligiramu |
Iye agbara jẹ 156,5 kcal.
Anchovies ati sprat pẹlu poteto ọlọrọ ni awọn vitamin ati awọn alumọni gẹgẹbi: Vitamin A - 33,3%, Vitamin B2 - 11,1%, Vitamin B6 - 15%, Vitamin PP - 19,7%, potasiomu - 21,9%, irawọ owurọ - 22,2 %, chlorine - 32,6%, iodine - 11,7%, koluboti - 98%, Ejò - 13%, molybdenum - 15%, chromium - 69%
- Vitamin A jẹ iduro fun idagbasoke deede, iṣẹ ibisi, awọ ara ati ilera oju, ati mimu ajesara.
- Vitamin B2 ṣe alabapin ninu awọn aati redox, mu ifamọ awọ pọ si ti itupalẹ wiwo ati iṣatunṣe okunkun. Idaamu ti ko to fun Vitamin B2 wa pẹlu apọju ipo ti awọ ara, awọn membran mucous, ina ti ko dara ati iran ti oju-ọrun.
- Vitamin B6 ṣe alabapin ninu itọju ti idahun ajesara, imukuro ati awọn ilana ininibini ninu eto aifọkanbalẹ aringbungbun, ni iyipada ti amino acids, ni iṣelọpọ ti tryptophan, lipids ati nucleic acids, ṣe alabapin si iṣelọpọ deede ti erythrocytes, itọju ipele deede ti homocysteine ninu ẹjẹ. Idaamu ti ko to fun Vitamin B6 wa pẹlu idinku ninu ifẹkufẹ, o ṣẹ si ipo ti awọ ara, idagbasoke homocysteinemia, ẹjẹ.
- Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Idaamu Vitamin ti ko to ni a tẹle pẹlu idalọwọduro ti ipo deede ti awọ-ara, apa ikun ati eto aifọkanbalẹ.
- potasiomu jẹ ion inu intracellular akọkọ ti o ṣe alabapin ninu ilana ilana ti omi, acid ati dọgbadọgba elektroeli, ṣe alabapin ninu awọn ilana ti awọn iwuri ara, ilana titẹ.
- Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-base, jẹ apakan ti phospholipids, nucleotides ati nucleic acids, jẹ pataki fun iṣelọpọ ti egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
- Chlorine pataki fun dida ati yomijade ti hydrochloric acid ninu ara.
- Iodine ṣe alabapin ninu sisẹ ẹṣẹ tairodu, n pese iṣelọpọ ti awọn homonu (thyroxine ati triiodothyronine). O ṣe pataki fun idagba ati iyatọ ti awọn sẹẹli ti gbogbo awọn awọ ara ti ara eniyan, mimi mitochondrial, ilana ti iṣuu soda transmembrane ati gbigbe ọkọ homonu. Gbigbọn ti ko to nyorisi goiter endemic pẹlu hypothyroidism ati fifin idinku ninu iṣelọpọ agbara, iṣọn-ara iṣọn-ẹjẹ, idaduro idagbasoke ati idagbasoke ero inu awọn ọmọde.
- Cobalt jẹ apakan ti Vitamin B12. Ṣiṣẹ awọn enzymu ti iṣelọpọ ti ọra acid ati iṣelọpọ folic acid.
- Ejò jẹ apakan ti awọn ensaemusi pẹlu iṣẹ-ṣiṣe redox ati ti o ni ipa ninu iṣelọpọ irin, n mu ifasimu awọn ọlọjẹ ati awọn carbohydrates wa. Kopa ninu awọn ilana ti pipese awọn ara ti ara eniyan pẹlu atẹgun. Aipe naa farahan nipasẹ awọn rudurudu ninu iṣelọpọ ti eto inu ọkan ati egungun, idagbasoke ti dysplasia àsopọ ti o ni asopọ.
- Molybdenum jẹ alabaṣiṣẹpọ ti ọpọlọpọ awọn ensaemusi ti o pese iṣelọpọ ti amino acids ti o ni imi-ọjọ, purines ati pyrimidines.
- Chrome ṣe alabapin ninu ilana ti awọn ipele glucose ẹjẹ, imudarasi ipa ti hisulini. Aipe nyorisi ifarada glucose dinku.
Akoonu kalori Ati idapọ kemikali TI Awọn ohun elo ti o ni owo Anchovies ati sprat pẹlu poteto PER 100 g
- 192 kCal
- 77 kCal
- 157 kCal
- 20 kCal
- 899 kCal
- 0 kCal
- 11 kCal
- 255 kCal
Tags: Bii o ṣe ṣe ounjẹ, akoonu kalori 156,5 kcal, akopọ kemikali, iye ijẹẹmu, kini awọn vitamin, awọn ohun alumọni, ọna sise Anchovies ati sprat pẹlu poteto, ohunelo, awọn kalori, awọn ounjẹ