Awọn akoonu
This is a compound that plays a unique stabilizing role in today’s industry. Thanks to the presence of this element, it was possible to maintain the consistency of a number of products. In many products, the content of the compound increases the viscosity.
As for the effect on the body, this is a completely safe structure. The element is allowed for production and use in many CIS countries.
Omiiran
These are full-fledged stabilizing components. They effectively maintain the proper viscosity, restore the consistency of the product. Used as emulsifiers. These compounds are applicable for the processing of flour raw materials, the production of coating structures for the food industry.
E473 is a gel-like compound, reminiscent of soft samples or a whitish powder. It has a sweetish aftertaste with hints of bitterness. Some representatives have an oily consistency that resembles gel compounds.
These elements have a significant melting range. The resistance to hydrolysis is quite strong, the heat resistance fully corresponds to the concentration of sugar. When ingested, E473 is poorly cleaved by enzymes and is not absorbed well enough. Isolation occurs by the corresponding structures of the body.
Getting a connection
This is a synthetic element. Synthesis occurs due to the rapid interesterification of sucrose. There is an equally common method for extracting a mixture of saccharoglyceride. Reactive processes are carried out exclusively in laboratory conditions with the obligatory availability of appropriate equipment, reagents, reagents and process catalysts.
The compound contains standard food ingredients – sugar, fatty acid elements. Due to the difficult technique of their synthesis, the elements can hardly be called ideal structures. E473 is very slightly soluble in the aquatic environment, and its processing requires mandatory connection and interaction with the glycol element.
These compounds have several significant drawbacks. Their production is incredibly complex. In addition, mandatory but costly purification from synthesis products, catalyst and solvent products is required. This significantly increases the cost of the final product. The obtained essential elements of the sucrose substance are insoluble, their processing is accompanied by significant losses in the concentration of solvents.
Awọn aaye lilo
The unique properties of E473 make it popular as a shaper. Elements are able to give a certain consistency to food, in accordance with the established standards. Moreover, the stabilizing compound has a major influence on the consistency, the degree of viscosity of the product.
The possibilities of E473 in matters of emulsification are unique. Often, the characteristic qualities of the food stabilizer E473 are used in the manufacturing process of bakery products. It is believed that according to the technology, the stabilizer is able to significantly improve the comprehensive parameters of products, increase their demand and marketability.
Often the connection is found in:
- cream, milk drinks;
- dessert products;
- mousses and creams;
- awọn ọja ijẹẹmu;
- powder bases for sauces;
- fruit processing.
The preservative is often used in a number of emulsions, creams and technical pastes. Synonymous names in the world market: esters of sucrose and fatty acids, Sucrose Esters of Fatty Acids, E473.
Ipalara ati anfani
Until now, the research base on the element has not been closed – experiments on the study are being carried out in many world institutions. To date, the community has not been presented with truthful evidence of the presence or absence of harm from the E473 stabilizer. Therefore, at the moment, an additional compound is used in the production of food products. There are only statements about its harmlessness.
International experts in the field of regulations have developed and fixed at the legislative level all the permissible daily intakes of a supposedly dangerous compound. After all, food additives and compounds, even safe ones, are not beneficial. They need to be used strictly in dosage.
Pediatricians are especially active about the strict regulatory framework. After all, the impact on the kids of each connection is great. The thing is that even the minimum amount of some chemical compounds used in the food industry can harm the child. And a number of “safe” elements are often added even to infant formulas.
Esters of sucrose and fatty acids are an important addition to the recipe. A number of important industries cannot do without a connection. Such elements are often used in the production of varieties of fermented milk products. This can include all kinds of desserts based on cream, milk or ice cream. E473 can be found in confectionery, sweets, dietary products. It is available in powdered drinks, mousses, sauces, confectionery creams. The E473 stabilizer is excellent for surface treatment of fruit or other foodstuffs. An indispensable element in the production of fruit ice, sugary products, soft drinks, alcohol. There is evidence that a compound of this kind is used as a creamer for drinks and as an additive to food. The unique emulsifying ability of the element has found its purpose in soups, canned broths.
Legislation and Substance
The established standards for the daily intake of elements are approximately 10 mg. In the body, cellular structures are able to cleave the E473 compound. This happens slowly with the help of enzymes. As a result, sugars and a number of fatty acids are released. Element E473 has official permission for use in the food industry in a number of states due to its harmlessness. Esters do not belong to the caste of allergenic elements, do not negatively affect the body, do not provoke hypersensitivity.
Awọn ipo ipamọ
The final shelf life of emulsifiers is determined by the characteristics of the commodity form of production. On average, this interval is up to several years. Emulsifiers must be kept in conditions of dryness, protection from sunlight and prolonged exposure to heat.
Packing is done in tightly sealed containers. The substance is transported by any transport, but only in covered facilities. The element is non-toxic, completely safe for others. Store it in closed packages. It is extremely important to prevent moisture from entering.
The production and use of the element is allowed worldwide. It is completely safe, therefore, it is calmly applicable to all sectors of the economy. The connection is firmly entrenched in all areas of life, is successfully applied and brings rather considerable benefits to mankind.