Lamb, sirloin, New Zealand, frozen, roasted on fire – calories and nutrients

Iye ijẹẹmu ati akopọ kemikali.

Tabili fihan awọn akoonu ti awọn ounjẹ (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin, ati awọn alumọni) ni 100 giramu ti ipin jijẹ.
ErojaNọmba naaDeede **% ti deede ni 100 g% ti deede 100 kcal100% ti iwuwasi
Kalori199 kcal1684 kcal11.8%5.9%846 g
Awọn ọlọjẹ29.31 g76 g38.6%19.4%259 g
fats8.24 g56 g14.7%7.4%680 g
omi60.86 g2273 g2.7%1.4%3735 g
Ash1.55 g~
vitamin
Vitamin B1, thiamine0.13 miligiramu1.5 miligiramu8.7%4.4%1154 g
Vitamin B2, riboflavin0.43 miligiramu1.8 miligiramu23.9%12%419 g
Vitamin B5, pantothenic0.46 miligiramu5 miligiramu9.2%4.6%1087 g
Vitamin B6, pyridoxine0.14 miligiramu2 miligiramu7%3.5%1429 g
Vitamin B12, cobalamin2.58 µg3 miligiramu86%43.2%116g
Vitamin E, alpha-tocopherol, TE0.16 miligiramu15 miligiramu1.1%0.6%9375 g
Awọn vitamin PP7.89 miligiramu20 miligiramu39.5%19.8%253 g
Awọn ounjẹ Macronutrients
Potasiomu, K189 miligiramu2500 miligiramu7.6%3.8%1323 g
Kalisiomu, Ca21 miligiramu1000 miligiramu2.1%1.1%4762 g
Iṣuu magnẹsia, Mg22 miligiramu400 miligiramu5.5%2.8%1818
Iṣuu Soda, Na55 miligiramu1300 miligiramu4.2%2.1%2364 g
Efin, S293.1 miligiramu1000 miligiramu29.3%14.7%341 g
Irawọ owurọ, P.240 miligiramu800 miligiramu30%15.1%333 g
Wa awọn eroja
Irin, Fe2.34 miligiramu18 miligiramu13%6.5%769 g
Manganese, Mn0.028 miligiramu2 miligiramu1.4%0.7%7143 g
Ejò, Cu130 mcg1000 mcg13%6.5%769 g
Selenium, Ti2 miligiramu55 mcg3.6%1.8%2750 g
Sinkii, Zn3.29 miligiramu12 miligiramu27.4%13.8%365 g
Awọn amino acids pataki
Arginine *1.741 g~
valine1.581 g~
Histidine *0.928 g~
Isoleucine1.414 g~
Leucine2.28 g~
lysine2.588 g~
methionine0.752 g~
threonine1.254 g~
Tryptophan0.343 g~
phenylalanine1.193 g~
Amino acid
Alanine1.763 g~
Aspartic acid2.58 g~
Glycine1.431 g~
glutamic acid4.253 g~
proline1.229 g~
Serine1.09 g~
tyrosine0.985 g~
cysteine0.35 g~
Awọn ọkọ ayọkẹlẹ (awọn irin)
idaabobo114 miligiramumax 300 iwon miligiramu
Awọn acids fatty ti a dapọ
Awọn acids fatty Nasadenie3.58 go pọju 18.7 g
10: 0 Capric0.02 g~
12: 0 Lauric0.02 g~
14: 0 Myristic0.22 g~
16: 0 Palmitic1.73 g~
18: 0 Stearic1.31 g~
Awọn acids olora pupọ3.22 gmin 16.8 g19.2%9.6%
16: 1 Palmitoleic0.17 g~
18: 1 Oleic (omega-9)3.01 g~
Awọn acids fatty polyunsaturated0.47 glati 11.2 to 20.6 g4.2%2.1%
18: 2 Linoleiki0.31 g~
18: 3 Linolenic0.14 g~
20: 4 Arachidonic0.03 g~
Awọn Omega-3 fatty acids0.14 glati 0.9 to 3.7 g15.6%7.8%
Awọn Omega-6 fatty acids0.34 glati 4.7 to 16.8 g7.2%3.6%

Iye agbara jẹ awọn kalori 199.

  • 3 iwon = 85 g (169.2 kcal)
  • gige, laisi idoti (ikore lati gige gige 1, pẹlu kiko, ṣe iwọn 85 g) = 30 g (59.7 kcal)
Lamb, sirloin, New Zealand, frozen, separable lean only, roasted on an open fire rich in such vitamins and minerals as: vitamin B2 is 23.9 %, vitamin B12 – 86 %, vitamin PP – 39,5 %, phosphorus – 30 %, iron – 13 %, copper – 13 %, zinc – 27,4 %
  • Vitamin B2 ṣe alabapin ninu awọn aati idinku-ipanilara ati igbega si gbigba awọn awọ nipasẹ itupalẹ wiwo ati iṣatunṣe okunkun. Gbigba ti ko to fun Vitamin B2 ni a tẹle pẹlu o ṣẹ si ipo ti awọ ara, awọn membran mucous, o ṣẹ si imọlẹ, ati iran ti irọlẹ.
  • Vitamin B12 ṣe ipa pataki ninu iṣelọpọ ati iyipada ti amino acids. Folate ati Vitamin B12 jẹ ibatan ni awọn vitamin ti o ni ipa ninu hematopoiesis. Aisi Vitamin B12 nyorisi idagbasoke ti aipe tabi atẹle aipe folate ati ẹjẹ, leukopenia, ati thrombocytopenia.
  • Awọn vitamin PP ṣe alabapin ninu awọn aati redox ti iṣelọpọ agbara. Aito inira ti awọn vitamin ni a tẹle pẹlu idamu ti ipo deede ti awọ ara, apa ikun, ati eto aifọkanbalẹ.
  • Irawọ owurọ gba apakan ninu ọpọlọpọ awọn ilana iṣe iṣe nipa ara, pẹlu ijẹẹmu agbara, nṣakoso iwọntunwọnsi acid-alkaline, apakan ti phospholipids, nucleotides, ati awọn acids nucleic, o ṣe pataki fun idapọ ti awọn egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
  • Iron wa pẹlu awọn iṣẹ oriṣiriṣi ti awọn ọlọjẹ, pẹlu awọn ensaemusi. Ti kopa ninu gbigbe ọkọ ayọkẹlẹ ti awọn elekitironi, atẹgun n pese ipa ti awọn aati redox ati ṣiṣiṣẹ ti peroxidation. Aito to ni o fa si ẹjẹ hypochromic, myoglobinuria atony ti awọn isan iṣan, rirẹ, cardiomyopathy, atrophic gastritis.
  • Ejò is part of enzymes with redox activity involved in iron metabolism and stimulates proteins and —the carbohydrates’ absorption processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • sinkii jẹ apakan ti awọn enzymu ti o ju 300 ti o ni ipa ninu iṣelọpọ ati didenuko ti awọn carbohydrates, awọn ọlọjẹ, awọn ara, awọn acids nucleic, ati ilana ikosile ti ọpọlọpọ awọn Jiini. Gbigbọn ti ko to nyorisi ẹjẹ, aiṣedede aarun keji, ẹdọ cirrhosis, aiṣedede ibalopo, niwaju aiṣedede oyun. Iwadi ni awọn ọdun aipẹ ṣe afihan pe awọn abere giga ti sinkii le dabaru gbigba epo ati nitorinaa ṣe alabapin si idagbasoke ẹjẹ.
Orukọ: the calories 199 kcal, chemical composition, nutritional value, vitamins, minerals useful than Lamb, sirloin, New Zealand, frozen, separable lean only, roasted on an open fire, calories, nutrients, beneficial properties of Lamb, sirloin, New Zealand, frozen, separable lean only, roasted on an open fire

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