Awọn akoonu
There are many characteristics and virtues that are known about wine, but surely the one we are going to talk about next is not so common and widespread.
We can make many innovations with it, we use it in the kitchen, we combine it with soft drinks to make cocktails, and now it will also be part of the most “frozen” desserts.
Yes, ice creams, like the famous and creamy vanilla, strawberry or chocolate, which will now tend to be called cabernet, merlot, souvignon, pinoir or any other varietal fruit of its original vine.
Classic recipes such as pears in wine have occupied menus and menus for decades, but now it is the turn of ice creams that have been causing a sensation in the US and in some European countries for months.
A for its industrial commercialization
In the United States of America, there are already companies that develop through sweet wines a fusion of flavors where chocolate and vanilla are mixed with the grape drink.
The experience and sensations of tasting a known taste with the end or memory of the fragrant and powerful tannins of the wine lead us to something amazing.
Not so ice creams, they are “wines” with the flavor of ice cream mixed with the grape with which they have been made
The Ice Cream Cellars company makes wines from grapes in combination with traditional ice cream flavors and presents its product as an excellent base for making cocktails or cocktails, even a Sangria! somewhat special.
It is in Europe where ice creams made from wine already exist.
In Italy and more specifically in Sicily we find Gelati Di Vini, a mixture of Enoteca and ice cream parlor that offers varieties of Creamy Ice Cream elaborations with Brachetto d’Acqui and Moscato d’Asti.
We can see them in the trays like any establishment or ice cream parlor where the exhibitors discover an exceptional color that invites us to try them all.
They may like them more or less, but what is certain they will not leave you indifferent if you try them.
As an economic engine, this original evolution of the ice cream sector in the country of “La Bota” is helping the old and traditional ice cream parlors that have begun to join this interesting trend to regain prestige and above all activity.
Ni Ilu Sipeeni
And as we could not be less, in our country we already have entrepreneurs who have begun to join this trend of Wine Ice Creams, also with Denomination of Origin.
In Malaga, and on the occasion of helping to combat the harsh and hot summer, the company Vital Icecream has released ice creams made from sweet wines with DO
There is no longer an excuse not to try it, now we can say that “cold is this wine“, Or”what a round bouquet” has this ice cream.