Awọn polyphenols ni Champagne dara fun ilera rẹ

A team of scientists from the University of Reading found that champagne has the same health benefits previously found in red wine. This is because it contains polyphenol antioxidants that lower blood pressure, thereby reducing the risk of heart problems.

“We learned that a small amount of champagne a day is good for the walls of blood vessels,” the scientists explained.

Antioxidant polyphenols have also been found in cocoa beans, suggesting that drinks and foods based on these beans have positive health effects.

The research was undertaken to understand if champagne contains enough polyphenols.

These antioxidants are found in red wine, but they are absent in white wine. But, since champagne is made from a mixture of white and red grapes, scientists have suggested that polyphenols may also be found in it.

There are many opportunities in life to eat well and improve your health. It turned out that chocolate protects the skin from wrinkles, and

green tea is good for bones

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