Onje fun ẹgbẹ ẹjẹ 4, ọjọ 7, -4 kg

Pipadanu iwuwo to kg 4 ni ọjọ meje.

Iwọn akoonu kalori ojoojumọ jẹ 960 Kcal.

4 ẹgbẹ ẹjẹ jẹ ti o dara julọ ati ọdọ. A pe awọn oniwun rẹ ni eniyan “tuntun”, wọn jẹ to 8% ti awọn olugbe agbaye. Gẹgẹbi awọn onimo ijinlẹ sayensi, ẹgbẹ ẹjẹ toje yii fara han ni ẹgbẹrun kan ati idaji ọdun sẹhin ati pe o jẹ abajade idapọ awọn ẹgbẹ ẹjẹ 2 ati 3.

Fun awọn ẹjẹ ti ẹjẹ 4 ẹgbẹ, aitasera ninu ounjẹ jẹ pataki, nitori eto tito nkan lẹsẹsẹ wọn jẹ aigbọra pupọ o si ṣe atunṣe dara si awọn ayipada ninu ounjẹ. Ajesara ti awọn eniyan “tuntun” kuku jẹ alailera, wọn ṣee ṣe ju awọn miiran lọ lati ni ifaragba si awọn arun inu ọkan ati ẹjẹ, ẹjẹ ati ọpọlọpọ awọn akoran. Nitorinaa, jijẹ ẹtọ jẹ pataki kii ṣe fun mimu eeya ti o fanimọra nikan, ṣugbọn fun ilera gbogbogbo.

Ni akọkọ, jẹ ki a wo seese ti lilo awọn ẹka ọja wọnyi.

  • Eran:

    - o wulo ni pataki lati lo Tọki, ehoro eran, ọdọ aguntan;

    - o jẹ iyọọda lati jẹ ẹran ẹlẹdẹ;

    - idinamọ naa jẹ lori gussi, ẹran ẹlẹdẹ, eran aguntan, eran malu, adie, pepeye, ẹran ọdẹ, efon, aparo ati àparò.

  • Awọn ọja-ọja:

    - ẹdọ laaye lati jẹ;

    - A ko ṣe iṣeduro lati ṣafikun ọkan ninu ounjẹ.

  • Eja ati eja:

    - lati inu ẹka yii, o han julọ lati lo ẹja salmon, sturgeon, tuna, makereli, paiki, cod, baasi okun, sardines, hake, igbin, ẹja okun;

    - inu rẹ yoo dahun ni didoju si ẹran ti yanyan kan, carp, ẹja funfun, ẹja olodi ti o ni ṣiṣapẹẹrẹ, ẹja ida, rirọ ati egugun eja tuntun, squid, mussels, scallops, sole;

    - ko gbọdọ si aaye lori akojọ aṣayan fun halibut, beluga, flounder, ṣi kuro ati perch apata, haddock, ẹja mu, eel, anchovies, crayfish, crabs, lobsters, octopuses, shrimps, turtle sea, oysters.

  • Awọn ọja wara:

    - iwọ yoo ni anfani lati lilo wara ti ewurẹ, warankasi ti ile, awọn yoghurts, awọn oyinbo ricotta, mozzarella ati feta;

    - ifisi ninu ounjẹ ti wara soy ati warankasi, wara ti malu pẹlu akoonu ọra ti ko ju 2% lọ, warankasi ti a ṣe ilana, whey ati wara ti ko nira, cheeses chehed, gouda, eddam, emmenthal kii yoo ṣe ipalara fun ilera rẹ;

    - o ko le jẹ gbogbo wara, wara-wara, yinyin ipara, bulu ati awọn oyinbo ti o mọ, camembert, brie ati awọn oyinbo parmesan.

  • Awọn ẹfọ, ewebe, awọn turari:

    - ori ododo irugbin bi ẹfọ ati ọya kola, broccoli, kukumba, awọn tomati, awọn poteto ti o dun, Igba, beets, lentils alawọ ewe, soybean pupa, awọn ewa pupa, awọn ewa ti o ni abawọn, eweko ati ewe beetroot, seleri, parsnips, parsley, ata ilẹ, curry dara julọ fun ọ ikun;

    - didoju fun awọn eniyan pẹlu ẹgbẹ ẹjẹ 4 funfun, pupa, eso kabeeji Kannada, kohlrabi, poteto, rutabagas, elegede, Karooti, ​​asparagus, olu eefin, alubosa alawọ ewe, charlotte, horseradish, spinach, zucchini, daikon, fennel, saladi chicory, eweko;

    - taboo ti o muna ti paṣẹ lori oka, radish, rhubarb, atishoki, atishoki Jerusalemu, awọn ewa dudu, lima, ẹfọ ati awọn ewa didan, chickpeas, ofeefee, pupa, chilli ati ata ti o gbona, cornstarch, ketchup, gelatin ti o jẹ, ọti kikan, malt barle .

  • Awọn eso, awọn berries, awọn eso gbigbẹ:

    - rii daju pe o wa ninu awọn eso eso ajara ounjẹ, ope oyinbo, kiwi, lẹmọọn, eso ajara, cranberries, plums, cherries, gooseberries, ọpọtọ, apricots ti o gbẹ;

    - o jẹ iyọọda lati jẹ apricots, pears, apples, peaches, nectarines, melons ati watermelons, raspberries, strawberries, blueberries, blackberries, lingonberries, elderberries, pupa ati dudu currants, raisins, tangerines, papaya, orombo wewe, awọn ọjọ, olifi alawọ ewe;

    - O jẹ eewọ lile fun ọ lati jẹ osan, persimmons, ogede, avocados, mangoes, pomegranate, olifi dudu, agbon.

  • Awọn irugbin ati awọn ọja ile akara:

    - o wulo ni pataki lati jẹ oatmeal, oat bran, iresi, jero, sipeli, jero, oatmeal, akara ti a ṣe lati rye ati iyẹfun iresi, lati awọn irugbin alikama ti o ti hù, awọn akara iresi, akara gbogbo;

    - wiwa ni ounjẹ ti awọn germs alikama, alikama bran, barle, soy granules, akara ti a sọ, iyẹfun ogiri, ounjẹ rye, giluteni, akara pẹlu akoonu amuaradagba giga, awọn baagi, oat ati awọn ọja bran alikama, pasita lati alikama durum kii ṣe contraindicated, alikama matzo;

    - Buckwheat, oka ati gbogbo awọn ọja lati ọdọ wọn le ṣe ipalara fun ọ.

  • Awọn epo ati ọra:

    - o dara pupọ fun ọ lati ṣafikun epo olifi si awọn irugbin ati awọn saladi;

    - kii ṣe eewọ lati lo epa, rapeseed, epo flaxseed, epo ẹdọ cod;

    - fi silẹ sunflower, oka, sesame, eso owu, awọn epo ẹfọ safflower; bota, paapaa, ko yẹ ki o ni aye lori tabili rẹ.

  • Eso ati awọn irugbin:

    - walnuts, awọn igbaya adun, awọn epa yoo ni anfani;

    - didoju jẹ pistachios, cashews, almondi, macadamia, pine ati eso America;

    - ko si ye lati lo sunflower ati awọn irugbin elegede, awọn irugbin sesame, awọn irugbin poppy, awọn hazelnuts.

  • Awọn ohun mimu:

    - akojọ aṣayan rẹ yẹ ki o jẹ ọlọrọ ninu awọn oje (eso ajara, ṣẹẹri, karọọti, eso kabeeji, seleri), oje eso igi cranberry, infusions (lo Atalẹ, gbongbo licorice, ibadi dide, chamomile, hawthorn, echinacea, ginseng, alfalfa, ewe eso didun), tii alawọ ewe , kọfi ti awọn oriṣi oriṣiriṣi;

    - o tun gba ọ laaye lati mu awọn oje lati apples, apricots, plums, ope, eso ajara, cucumbers, omi lẹmọọn, pupa ati awọn ẹmu funfun (pelu gbẹ), beer, soda, decoctions (leaves rasipibẹri, mint, verbena, sage, St. John's wort, valerian, mulberry, yarrow, sorrel curly, funfun buds buds, elderberry, igi oaku);

    - o yẹ ki o ko lo ọti lile, ọsan osan, awọn ohun mimu pẹlu awọn ohun adun, dudu ati linden tii, awọn idapo (linden, rhubarb, coltsfoot, apamọwọ oluṣọ-agutan, siliki agbado, aloe, hops, Meadow clover, gentian).

  • Awọn gbigbe ti awọn ẹgbẹ ẹjẹ 4 ni a gbaniyanju lati dinku iye awọn ọja eran ninu ounjẹ, bi wọn ṣe apọju ara rẹ. Ati ni idakeji si wọn, jẹ awọn ẹfọ ati awọn eso, paapaa awọn ti o jẹ ọlọrọ ni Vitamin C. O tun le ṣe iranlọwọ fun ara rẹ pẹlu eka-ara vitamin-mineral pẹlu Vitamin C, selenium ati zinc. Ohun bojumu orisun ti amuaradagba jẹ soy tofu. Awọn ẹyin ni ipa didoju lori ara rẹ, ṣugbọn ko yẹ ki o gbe lọ pẹlu wọn. A ṣe iṣeduro lati bẹrẹ ni ọjọ pẹlu gilasi kan ti omi pẹlu oje lẹmọọn (iwọn otutu ti ohun mimu yẹ ki o wa ni iwọn otutu yara). Ti ounjẹ rẹ ba ni paati ẹran kan, lẹhinna ni ọpọlọpọ okun ti ilera ninu rẹ. O dara lati ra awọn ẹfọ ti kii ṣe sitashi.

    Tun gbiyanju lati faramọ awọn iṣeduro boṣewa - maṣe jẹun ju ki o jẹun ni ipin. Nigbati o ba wa si sisẹ awọn titobi ati awọn kalori, gbogbo rẹ da lori awọn ibi-afẹde rẹ. Ounjẹ fun awọn ẹgbẹ ẹjẹ 4 gba ọ laaye lati padanu iwuwo, ṣetọju iwuwo, ati paapaa jere awọn poun ti o padanu. Nìkan ṣatunṣe agbara akojọ aṣayan ati ṣiṣe iwọn ni ibamu si awọn iṣeduro loke.

    Ti o ba ni irọrun daradara, o le faramọ nigbagbogbo si awọn ofin ipilẹ ti ounjẹ ti a ṣalaye loke fun awọn eniyan ninu eyiti iṣọn ẹjẹ ẹjẹ ti ẹgbẹ 4 nṣàn.

    Fi a Reply