Gravy pẹlu adie ati ẹfọ

How to prepare a dish ” Gravy with chicken and vegetables»

Fry the onion, carrot, chicken breast in vegetable oil, add the tomato. pasta. Pour water, add salt and simmer until tender. Serve with pasta, rice, and buckwheat.

Ohunelo ohunelo “Gravy pẹlu adie ati ẹfọ»:
  • 300 g igbaya adie
  • 150 g alubosa
  • 100 g Karooti
  • 20 g tomati lẹẹ
  • 20 g epo epo
  • iyo

Nutritional value of the dish “Gravy with chicken and vegetables “(per 100 giramu):

Awọn kalori: 108.1 kcal.

Awọn Okere: 12.7 gr.

Awọn Ọra: 4.4 gr.

Awọn carbohydrates: 4.6 gr.

Nọmba ti awọn iṣẹ: 6Ingredients and calorie content of the recipe ” Gravy with chicken and vegetables»

ỌjaIwọnIwuwo, grFunfun, grỌra, gIgun, grCal, kcal
igbaya adie300 g30070.85.71.2339
Alubosa150 gr1502.1015.670.5
karọọti100 g1001.30.16.932
akara tomati20 gr200.50.063.3416
epo sunflower20 gr20019.980180
iyo0 gr00000
Total 59074.725.827637.5
Iṣẹ 1 9812.54.34.5106.3
100 giramu 10012.74.44.6108.1

Fi a Reply