Awọn akoonu
Fi tagliatelle (pasita itẹ-ẹiyẹ) sinu omi salted farabale, duro de titi yoo fi tun sise lẹẹkansi ki o ṣe fun iṣẹju marun 5. Lẹhinna fi tagliatelle sinu colander ki o jẹ ki omi ṣan. Lati ṣe idiwọ tagliatelle lati faramọ papọ, fi ṣibi ṣibi kan ati aruwo. Pasita ti wa ni sise.
Tagliatelle pẹlu olu
awọn ọja
Tagliatelle - 250 giramu
Awọn olu igbo tuntun (tabi awọn aṣaju) - idaji kilo kan
Ipara, ọra 20% - milimita 330
Alubosa - ori meji
Ata ilẹ - 2 prongs
Parmesan - 200 giramu
Epo ẹfọ - tablespoons 3
Bota - tablespoons 3
Basil ti o gbẹ, parsley, iyo ati ata lati lenu
igbaradi
1. Peeli awọn olu, wẹ, ge gige daradara ki o din-din pẹlu alubosa ninu epo ẹfọ.
2. Awọn iyo olu, ata, ṣagbe peeli ati ata ilẹ ti a fi nfọ, iyo ati awọn akoko.
3. Tú ipara lori awọn olu, mu sise lori ooru kekere, igbiyanju lẹẹkọọkan. Ipara yẹ ki o nipọn diẹ.
4. Sise tagliatelle naa, fi sinu colander kan, fi pasita sori awo kan.
5. Oke tabi atẹle lati fi awọn olu sinu obe ọra-wara.
Lati lenu, o le fi bó, defrosted ede (iṣẹju 10 ṣaaju ki o to opin ti sise) tabi boiled adie (10 iṣẹju ṣaaju ki o to opin ti sise) si olu pan.
Tagliatelle pẹlu ede
awọn ọja
Tagliatelle - 250 giramu
Ede - 500 giramu
Warankasi Parmesan - 50 giramu
Tomati - 1 tobi
Ipara 20% - idaji gilasi kan
Ata ilẹ - 3 prongs
Basil tuntun - awọn sprigs diẹ
Epo olifi - tablespoons 3
Iyọ ati ata lati lenu
igbaradi
1. Tú lita 1 ti omi sinu obe, mu sise.
2. Nigbati omi ba ṣan, fi teaspoon 1 epo kun.
3. Fi tagliatelle sinu omi, ṣe ounjẹ fun iṣẹju marun 5, imugbẹ ninu apo-ilẹ kan.
4. Sise awọn ede, tutu diẹ ki o yọ kuro awọn ibon nlanla.
5. Peeli ata ilẹ lati fiimu naa, ge sinu awọn petals.
6. Ṣaju skillet lori ooru alabọde, fi awọn tablespoons 2,5 kun, fi ata ilẹ kun ati din-din fun awọn iṣẹju 2.
7. Yọ ata ilẹ kuro ninu pan, fi awọn ede kun.
8. Wẹ tomati, tú lori omi sise, peeli ati gige finely.
9. Fi basil, ata dudu ati iyọ si pan frying, din-din fun awọn iṣẹju 2.
10. Fi tomati kun si pan ati din-din fun iṣẹju 1.
11. Tú ipara sinu pan-frying, fi pasita naa si aruwo, pa ina naa ki o ta ku tagliatelle pẹlu ede fun iṣẹju meji labẹ ideri.
12. Gẹ warankasi Parmesan.
Sin tagliatelle ede, ti a fi ya pẹlu warankasi Parmesan grated.