Shiitake Olu aruwo (aruwo-din-din)

Iye ijẹẹmu ati akopọ kemikali.

Tabili atẹle yii ṣe akojọ awọn akoonu ti awọn eroja (awọn kalori, awọn ọlọjẹ, awọn ara, awọn carbohydrates, awọn vitamin ati awọn alumọni) ninu 100 giramu ti ipin onjẹ.
ErojaNumberBoṣewa **% ti deede ni 100 g% ti deede ni 100 kcal100% ti iwuwasi
Kalori39 kcal1684 kcal2.3%5.9%4318 g
Awọn ọlọjẹ3.45 g76 g4.5%11.5%2203 g
fats0.35 g56 g0.6%1.5%16000 g
Awọn carbohydrates4.08 g219 g1.9%4.9%5368 g
Fi okun ti onjẹ3.6 g20 g18%46.2%556 g
omi87.74 g2273 g3.9%10%2591 g
Ash0.78 g~
vitamin
Vitamin B1, thiamine0.099 miligiramu1.5 miligiramu6.6%16.9%1515 g
Vitamin B2, riboflavin0.274 miligiramu1.8 miligiramu15.2%39%657 g
Vitamin B4, choline59.4 miligiramu500 miligiramu11.9%30.5%842 g
Vitamin B5, pantothenic1.36 miligiramu5 miligiramu27.2%69.7%368 g
Vitamin B6, pyridoxine0.174 miligiramu2 miligiramu8.7%22.3%1149 g
Vitamin B9, folate14 µg400 mcg3.5%9%2857 g
Vitamin D, kalciferol0.5 µg10 µg5%12.8%2000
Vitamin D2, ergocalciferol0.5 µg~
Vitamin PP, bẹẹni3.87 miligiramu20 miligiramu19.4%49.7%517 g
Beta0.3 miligiramu~
Awọn ounjẹ Macronutrients
Potasiomu, K326 miligiramu2500 miligiramu13%33.3%767 g
Kalisiomu, Ca2 miligiramu1000 miligiramu0.2%0.5%50000 g
Iṣuu magnẹsia, Mg19 miligiramu400 miligiramu4.8%12.3%2105
Iṣuu Soda, Na5 miligiramu1300 miligiramu0.4%1%26000 g
Efin, S34.5 miligiramu1000 miligiramu3.5%9%2899 g
Irawọ owurọ, P.111 miligiramu800 miligiramu13.9%35.6%721 g
ohun alumọni
Irin, Fe0.53 miligiramu18 miligiramu2.9%7.4%3396 g
Manganese, Mn0.223 miligiramu2 miligiramu11.2%28.7%897 g
Ejò, Cu163 µg1000 mcg16.3%41.8%613 g
Selenium, Ti6.3 µg55 mcg11.5%29.5%873 g
Sinkii, Zn0.96 miligiramu12 miligiramu8%20.5%1250 g
Awọn carbohydrates ti o ni digestible
Mono ati awọn disaccharides (sugars)0.3 go pọju 100 g
Glukosi (dextrose)0.3 g~
Awọn amino acids pataki
Arginine *0.154 g~
valine0.143 g~
Histidine *0.055 g~
Isoleucine0.11 g~
Leucine0.187 g~
lysine0.132 g~
methionine0.033 g~
threonine0.132 g~
Tryptophan0.011 g~
phenylalanine0.11 g~
Amino acid
Alanine0.165 g~
Aspartic acid0.296 g~
Glycine0.143 g~
glutamic acid0.67 g~
proline0.099 g~
Serine0.143 g~
tyrosine0.077 g~
cysteine0.022 g~
Awọn Sterol (awọn irin)
phytosterols3 miligiramu~
Campesterol3 miligiramu~
Awọn acids fatty ti a dapọ
Awọn acids fatty Nasadenie0.032 go pọju 18.7 g
16: 0 Palmitic0.032 g~
Awọn acids fatty polyunsaturated0.152 glati 11.2-20.6 g1.4%3.6%
18: 2 Linoleiki0.152 g~
Awọn Omega-6 fatty acids0.152 glati 4.7 to 16.8 g3.2%8.2%

Iye agbara jẹ 39 kcal.

  • ago ti ge wẹwẹ = 97 g (37.8 kcal)
  • gbogbo nkan = 19 g (7.4 kcal)
  • ago gbogbo = 89 g (34.7 kcal)
Ariwo olu Shiitake (aruwo din -din) ọlọrọ ni iru awọn vitamin ati awọn alumọni bi Vitamin B2 - 15,2%, choline jẹ 11.9%, Vitamin B5 - 27,2%, Vitamin PP - 19,4%, potasiomu - 13%, irawọ owurọ - 13,9%, manganese - 11,2%, Ejò - 16,3%, selenium - 11,5%
  • Vitamin B2 ni ipa ninu awọn aati redox, ṣe alabapin si ifura ti awọn awọ ti itupalẹ wiwo ati iṣatunṣe okunkun. Idaamu ti ko to fun Vitamin B2 ni a tẹle pẹlu o ṣẹ si ilera ti awọ ara, awọn membran mucous, ina ti ko dara ati iran ti oju alẹ.
  • Choline jẹ apakan ti lecithin ti o ṣe ipa kan ninu kolaginni ati iṣelọpọ ti phospholipids ninu ẹdọ, jẹ orisun ti awọn ẹgbẹ methyl ọfẹ, awọn iṣe bi ipin lipotropic.
  • Vitamin B5 ni ipa ninu amuaradagba, ọra, iṣelọpọ ti carbohydrate, iṣelọpọ idaabobo, iṣelọpọ ti awọn homonu pupọ, haemoglobin, ati igbega gbigba amino acids ati sugars ninu ikun, ṣe atilẹyin iṣẹ ti kotesi adrenal. Aisi Pantothenic acid le ja si awọn ọgbẹ awọ ati awọn membran mucous.
  • Awọn vitamin PP ni ipa ninu awọn aati redox ati iṣelọpọ agbara. Idawọle ti Vitamin ti ko to pẹlu idamu ti ipo deede ti awọ ara, apa ikun ati eto aifọkanbalẹ.
  • potasiomu jẹ ion inu intracellular akọkọ ti o ṣe alabapin ninu ilana ilana ti omi, itanna ati iṣiro acid, ni ipa ninu ṣiṣe awọn iṣọn ara, ilana ti titẹ ẹjẹ.
  • Irawọ owurọ ni ipa ninu ọpọlọpọ awọn ilana iṣe-iṣe, pẹlu iṣelọpọ agbara, nṣakoso iwontunwonsi acid-alkaline, jẹ apakan ti awọn phospholipids, awọn nucleotides ati awọn acids nucleic ti o nilo fun iṣelọpọ ti awọn egungun ati eyin. Aipe nyorisi anorexia, ẹjẹ, rickets.
  • manganese ni ipa ninu dida egungun ati awọ ara asopọ, jẹ apakan awọn ensaemusi ti o ni ipa ninu iṣelọpọ ti amino acids, awọn carbohydrates, catecholamines; nilo fun idapọ ti idaabobo awọ ati awọn nucleotides. Agbara ti ko to ni a tẹle pẹlu idaduro idagba, awọn rudurudu ti eto ibisi, ailagbara ti egungun pọ sii, awọn rudurudu ti carbohydrate ati iṣelọpọ ti ọra.
  • Ejò jẹ apakan ti awọn enzymu pẹlu iṣẹ-ṣiṣe redox ati pe o ni ipa ninu iṣelọpọ irin, n mu ifasimu awọn ọlọjẹ ati awọn carbohydrates wa. Ti kopa ninu awọn ilana ti awọn ara ara eniyan pẹlu atẹgun. Aipe naa farahan nipasẹ dida ailera ti eto inu ọkan ati idagbasoke eegun ti dysplasia àsopọ asopọ.
  • selenium - ẹya pataki ti eto aabo ẹda ara ti ara eniyan, ni awọn ipa ajẹsara, ni ipa ninu ilana iṣe ti awọn homonu tairodu. Aipe nyorisi arun Kashin-Bek (osteoarthritis pẹlu idibajẹ pupọ ti awọn isẹpo, ọpa ẹhin, ati opin), arun Kesan (endemic cardiomyopathy), thrombasthenia ti a jogun.

Ilana pipe ti awọn ọja to wulo julọ ti o le rii ninu ohun elo naa.

    Tags: kalori 39 kcal, akopọ kemikali, iye ijẹẹmu, awọn vitamin, awọn ohun alumọni ju iranlọwọ Shiitake olu aruwo (aruwo-din), awọn kalori, awọn ounjẹ, awọn ohun-ini anfani ti aruwo olu Shiitake (aruwo-din-din)

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